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5 from 3 votes

Vanilla Chai Mug Cake with Cream Cheese Frosting

This vanilla chai mug cake is a recipe you will want to make daily. It only takes two minutes to cook and is ready to eat in less than 5 minutes.
Prep Time3 minutes
Cook Time2 minutes
Course: Dessert
Cuisine: American
Keyword: mug cakes
Servings: 1
Calories: 872kcal
Author: Rachel

Ingredients

Cake

  • 5 tbsp. Flour
  • 1/8 tsp. Baking Soda
  • 3 tsp. Sugar
  • 1/4 tsp. Baking Powder
  • 3 tbsp. milk
  • 1/2 tsp. Oil
  • 1/4 tsp Vanilla
  • 2 tbsp. powdered chai latte
  • 2 tbsp. apple sauce

Frosting

  • 1 tbsp. softened butter
  • 2 tbsp. softened cream cheese
  • 3 tbsp. powdered sugar

Instructions

  • Add all dry ingredients into a large mug.
  • Mix in wet ingredients. Stir well.
  • Microwave on high for 2 minutes.
  • While in the microwave add frosting ingredients to a small sandwich bag. Mix ingredients in the bag then cut off one corner of the bag.
  • Remove mug cake from microwave and let cool for 2-3 minutes.
  • Pipe frosting onto the cake and sprinkle with more chai.

Nutrition

Calories: 872kcal | Carbohydrates: 143g | Protein: 13g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 69mg | Sodium: 408mg | Potassium: 499mg | Fiber: 7g | Sugar: 67g | Vitamin A: 915IU | Vitamin C: 7mg | Calcium: 345mg | Iron: 9mg
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