Slow Cooker Cabbage Roll Soup
Chilly days call for comfort food, like this delicious Slow Cooker Cabbage Roll Soup recipe made with ground turkey, rice, tomatoes and chopped cabbage.
- 1 lb ground turkey
- 1 1/2 cups diced onion
- 6 cups cabbage chopped into big pieces
- 1 cup water
- 1 - 15 oz can tomato sauce
- 2 - 14.5 oz cans petite diced tomatoes
- 2 beef bouillon cubes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 2 tablespoons brown sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 2 cups cooked rice
In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.
Serve and enjoy!
Calories: 212kcal | Carbohydrates: 28g | Protein: 21g | Fat: 1g | Cholesterol: 41mg | Sodium: 822mg | Potassium: 482mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 30.4mg | Calcium: 64mg | Iron: 1.5mg