If you've got a cookie exchange coming up, or really just any holiday get-together on your horizon, these Cranberry White Chocolate Chip Cookies are the perfect treat!
Course Cookies
Cuisine American
Keyword cookies, white chocolate chip
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 30 minutesminutes
Servings 25cookies
Calories 140kcal
Author Food Network
Equipment
Mixing bowl
Hand or stand mixer
Mixing Spatula
Rounded Tablespoon
Parchment Paper
Baking Sheet/ Tray
Ingredients
1stickUnsalted Butter1/2 cup
1/2cupGranulated Sugar
1/2cupBrown SugarPacked
1Egg
1TbsVanilla Extract
1 1/2cupsFlourAll-Purpose
1 1/2tspBaking Soda
1cupDried Cranberries
3/4cupWhite Chocolate Chips
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugars over medium speed until smooth. Beat in the egg and vanilla.
Combine flour and baking soda in a small separate bowl, sifting well. Gradually add to creamed mixture over low speed. Carefully stir in cranberries and white chocolate chips (by hand).
Drop dough by rounded tablespoons onto cookie sheets that have been lined with parchment paper or silicone baking mats.
Bake in preheated oven for 8-12 minutes. Remove from oven and allow to cool on pan for a few minutes. Transfer to a wire rack and allow to cool completely.