Cranberry White Chocolate Chip Cookies
If you've got a cookie exchange coming up, or really just any holiday get-together on your horizon, these Cranberry White Chocolate Chip Cookies are the perfect treat!
Servings 2 dozen cookies
- 1 stick Unsalted Butter 1/2 cup
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar Packed
- 1 Egg
- 1 Tbs Vanilla Extract
- 1 1/2 cups Flour All-Purpose
- 1 1/2 tsp Baking Soda
- 1 cup Dried Cranberries
- 3/4 cup White Chocolate Chips
Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugars over medium speed until smooth. Beat in the egg and vanilla.
Combine flour and baking soda in a small separate bowl, sifting well. Gradually add to creamed mixture over low speed. Carefully stir in cranberries and white chocolate chips (by hand).
Drop dough by rounded tablespoons onto cookie sheets that have been lined with parchment paper or silicone baking mats.
Bake in preheated oven for 8-12 minutes. Remove from oven and allow to cool on pan for a few minutes. Transfer to a wire rack and allow to cool completely.