This Instant Pot Creamy Salsa Chicken will quickly become your go to chicken dinner recipe! So easy and made in minutes, you can serve this chicken with just about anything!
Course Main Course
Cuisine Mexican
Keyword Creamy Salsa Chicken, Instant Pot Chicken
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Calories 319kcal
Author Amanda Dorich
Ingredients
1lbchicken breast
2cupssalsa
4ozcream cheeseroom temperature
1/2cupsour cream
Instructions
Add chicken and salsa to Instant Pot. Set timer to 12 minutes. Let cook and then do 15 minutes natural release.
Once done, release any remaining pressure. Shred chicken using a hand mixer or two forks. Switch to the saute function and add the cream cheese and sour cream. Let cook until cream cheese melts. Serve immediately.