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Arugula, Fennel, and Avocado Salad

A delicious, tasty and very easy salad!
Prep Time15 minutes
Total Time15 minutes
Course: Salad / Side Dish
Cuisine: American
Keyword: arugula salad, easy side dish, healthy lunch
Servings: 5
Calories: 76kcal
Author: Life on Merlin

Equipment

  • Salad Bowl

Ingredients

  • 6 cups of arugula
  • 4 cups of thinly sliced fennel
  • 1-3/4 cups of avocado
  • 1/3 cup of lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Salt
  • 2 tablespoons of shredded Parmesan cheese

Instructions

  • Combine the arugula, fennel, avocado, lemon juice, olive oil and salt.
  • Serve topped with Parmesan cheese

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 308mg | Potassium: 434mg | Fiber: 3g | Sugar: 1g | Vitamin A: 692IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 1mg
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