Arugula, Fennel, and Avocado Salad
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Enjoy this Arugula, Fennel, and Avocado Salad any time of year. It is an easy recipe to make, so delicious and super good for you!
This Arugula, Fennel, and Avocado Salad is easy to prepare and delicious!
Hi – I’m Lisa from Life on Merlin, back to share this super quick and yummy Arugula, Fennel, and Avocado Salad. This salad is very good for you and has a taste that is sure to please your family.
Arugula, Fennel, and Avocado Salad
The flavors of this salad are all very unique on their own.
Arugula has a bit of a bitter, spicy flavor.
Fennel tastes like licorice and anise.
Avocado has a mild flavor that mixes well with others.
Put these all together and add some lemon juice and Parmesan cheese and you have a tasty and unique salad.
Is this keto-friendly?
Yes! This is a naturally-low carb recipe. There is no added sugar in here anywhere. So put this on your keto menu for the week.
Is this salad a vegan recipe?
This is almost vegan. It’s vegetarian for sure. But if you want it to be completely vegan, omit the cheese.
How to Make My Arugula, Fennel, And Avocado Salad
This is such a simple salad to make that it’s my go-to! You’ll find my complete directions in the printable recipe card. But here are some step by step pictures for you too.
Ingredients
This is what you will need to make your salad:
- Arugula
- Fennel
- Avocado
- Lemon Juice
- Extra virgin olive oil
- Salt
- Parmesan Cheese
Directions
Here are the step by step pictures so you can see how I made my salad.
1. Prep Your Vegetables
To save time, I use pre-cut and trimmed arugula. It makes it so much easier when all you have to do is cut up the fennel and avocado.
Make sure you clean the fennel very well before you cut it. The dirt can hide in the leaves!
2. Mix Everything In a Bowl
Add all your chopped veggies to the bowl and mix it all up.
3. Add Your Dressing
This dressing can be used for so many other things too. I like to use it as a marinade for chicken and pork.
How far in advance can you make this salad?
I love to make this salad on Sunday and munch on it throughout the week.
What do you serve it with?
This salad goes with almost anything. You can serve it with a chicken dish, or pork. It will also compliment grilled steak.
Arugula, Fennel, and Avocado Salad
Equipment
- Salad Bowl
Ingredients
- 6 cups of arugula
- 4 cups of thinly sliced fennel
- 1-3/4 cups of avocado
- 1/3 cup of lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Salt
- 2 tablespoons of shredded Parmesan cheese
Instructions
- Combine the arugula, fennel, avocado, lemon juice, olive oil and salt.
- Serve topped with Parmesan cheese
Nutrition
More Salad Ideas
Here are some more salad recipes to help you stay on track with your health goals.
Originally published February 2017. Updated February 2018.
