This Arugula, Fennel, and Avocado Salad is easy to prepare and delicious!
Hi – I’m Lisa from Life on Merlin, back to share this super quick and yummy Arugula, Fennel, and Avocado Salad. This salad is very good for you and has a taste that is sure to please your family.
Arugula, Fennel, and Avocado Salad
The flavors of this salad are all very unique on their own – Arugula has a bit of a bitter, spicy flavor. Fennel tastes like licorice and anise. Avocado has a mild flavor that mixes well with others. Put these all together and add some lemon juice and Parmesan cheese and you have a tasty and unique salad.
To save time, I use pre-cut and trimmed arugula. It makes it so much easier when all you have to do is cut up the fennel and avocado.
Make sure you clean the fennel very well before you cut it. The dirt can hide in the leaves!
I love to make this salad on Sunday and munch on it throughout the week.
- 6 cups of arugula
- 4 cups of thinly sliced fennel
- 1-3/4 cups of avocado
- ⅓ cup of lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- 2 tablespoons of shredded Parmesan cheese
- Combine the arugula, fennel, avocado, lemon juice, olive oil and salt.
- Serve topped with Parmesan cheese
Since this awesome salad is green…check out these other St. Patrick’s posts from my blog, Life on Merlin.
Lisa is a busy wife, mother and church pianist. Her blog, Life on Merlin, is a lifestyle blog that focuses on easy DIY projects and simple recipes. She loves quotes, printables, and seasonal decor. Her goal is to simplify life and help others add some peace to everyday living.