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Bacon and Cheddar Stuffed Hamburgers
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5 from 1 vote

Bacon and Cheddar Stuffed Hamburgers

These Bacon and Cheddar Stuffed Hamburgers are a seriously delicious take on the classic bacon cheeseburger recipe!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Main Dish
Cuisine: American
Keyword: Bacon and Cheddar Stuffed Hamburgers, burger recipe, easy main dish
Servings: 4 burgers
Calories: 407kcal
Author: Amanda Dorich

Equipment

  • Outdoor Grill or Indoor Grill Pan
  • Mixing bowl
  • Spatula
  • Cutting Board and Sharp Knife
  • Microwave Bacon Tray

Ingredients

  • 1 lb ground beef
  • 4 oz cheddar cheese cut into small cubes
  • 6 slices cooked bacon, crumbled
  • salt, pepper, garlic powder to taste
  • desired burger toppings

Instructions

  • Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands.
  • Split mixture into four even balls. Shape into patties. Depress middle with your thumb.
  • Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done. 
  • Serve on toasted buns and top with desired burger toppings. We like arugula and garlic mayo.

Nutrition

Serving: 1serving | Calories: 407kcal | Carbohydrates: 1g | Protein: 36g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 469mg | Potassium: 485mg | Sugar: 1g | Vitamin A: 296IU | Calcium: 216mg | Iron: 3mg
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