Bacon and Cheddar Stuffed Hamburgers
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These bacon and cheddar stuffed hamburgers are what summer dreams are made of. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection.
Are you looking for the perfect hamburger? This one has got to be close. Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. My bacon and cheddar stuffed hamburgers are super easy and addicting.
Amanda here from Old House to New Home, sharing the most delicious burgers of all time! These burgers are our favorite dinner and we can’t wait to eat these all spring and summer long! You can’t go wrong with a juicy burger stuffed with crispy bacon bits and melty cheddar cheese.
Grilling season is upon us and I couldn’t be happier! I love a delicious dinner hot from the grill and hamburgers are definitely our favorite thing to make! I love a classic hamburger, but sometimes like to mix it up! These bacon and cheddar stuffed burgers are restaurant inspired and are seriously so good. We literally salivated over these as they were cooking and could not wait to dig in!
How to Make Bacon and Cheddar Stuffed Burgers
What you need:
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Kitchen Tools Needed:
- Outdoor grill or an indoor grill pan
- Mixing bowl
- Spatula
- Cutting board and a sharp knife
- Microwave bacon tray
Ingredients Needed:
These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
- Ground beef
- Cheddar cheese, cubed
- Bacon, crumbled
- Salt
- Pepper
- Garlic powder
- burger toppings such as buns, lettuce, tomato, etc.
Instructions:
1. Make hamburger mixture
Mix together ground beef, cheddar cheese, bacon, seasonings and then mix well with hands to combine.
2. Make The Burgers
Split mixture into four even patties. Form round patties with hands and indent the middle slightly. Grill until the desired temperature.
Bacon and Cheddar Stuffed Hamburgers
Equipment
- Spatula
- Cutting Board and Sharp Knife
- Microwave Bacon Tray
Ingredients
- 1 lb ground beef
- 4 oz cheddar cheese cut into small cubes
- 6 slices cooked bacon, crumbled
- salt, pepper, garlic powder to taste
- desired burger toppings
Instructions
- Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands.
- Split mixture into four even balls. Shape into patties. Depress middle with your thumb.
- Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done.
- Serve on toasted buns and top with desired burger toppings. We like arugula and garlic mayo.
Nutrition
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What’s Next?
If you loved these stuffed hamburgers, then you will love these grilling favorites, as well!
Grilled BBQ Chicken Flatbreads
Grilled Pineapple and Bacon Guacamole
You may also enjoy these Burger and Cookout ideas on Ideas for the Home by Kenarry® –
Originally published April 2019. Updated May 2020.
