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Bacon Wrapped Chicken Bites

This delicious bacon wrapped chicken is the perfect appetizer or snack.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Chicken Bites
Servings: 6 people
Calories: 742kcal
Author: Amanda Dorich

Equipment

  • Baking Dish
  • Toothpicks

Ingredients

  • 1 1/2 pounds boneless skinless chicken tenderloins cut into bite size pieces
  • 1 pound sliced bacon cut into thirds
  • 1 ½ cups brown sugar
  • 1 teaspoon paprika
  • 1 tablespoon dijon mustard

Instructions

  • Preheat the oven to 350 degrees.
  • In a small bowl mix the brown sugar and paprika.
  • Sprinkle about a cup of the brown sugar mixture down the bottom of a 9x13 baking dish.
  • Wrap a slice of bacon around each piece of chicken and secure with a toothpick.
  • Place the chicken bites into the baking dish.
  • Mix the remaining brown sugar mix with the mustard.
  • Drizzle this mix all over the top of the chicken bites.
  • Bake for 15 minutes and then baste the chicken bites with the sauce in the bottom of the dish.
  • Bake for another 10-15 minutes.
  • You want the chicken cooked through and the bacon browned.

Nutrition

Calories: 742kcal | Carbohydrates: 55g | Protein: 50g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 763mg | Potassium: 933mg | Fiber: 1g | Sugar: 53g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
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