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Baked Apple Pie Oatmeal Muffins Recipe

This is an easy to make healthy breakfast or dessert which will be loved by family all year around!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple oatmeal muffin, healthy breakfast
Servings: 15
Calories: 155kcal
Author: Robin Lewis

Equipment

  • Oven
  • Large Bowl
  • Hand Whisk
  • Rubber Spatula
  • Muffin Tin

Ingredients

  • 2 Eggs
  • 1/2 cup Brown Sugar
  • 1/4 cup Coconut Oil melted but allowed to cool off
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups milk I use skim milk, but you can use any milk including unsweetened almond milk.
  • 1 tablespoon Cinnamon
  • generous dash of nutmeg
  • 2 teaspoons Vanilla
  • 1/4 teaspoon Salt
  • 3 cups old-fashioned oats
  • 1 teaspoon Baking Powder
  • 1 cup apples diced

Instructions

  • Preheat oven to 350 degrees F/175 degrees C.
  • Whisk together the eggs and sugar in a large bowl.
  • Add the oil, applesauce, milk, cinnamon, nutmeg, vanilla, and salt, and stir until well combined.
  • Stir in the oats, baking powder, and apples.
  • Pour the batter evenly into a lightly greased 12 cup muffin tin.
  • Flatten the mixture with a spoon so that the oats are covered by the liquid part of the mixture.
  • Bake for 30 minutes.
  • Remove from the oven and allow to cool for 10-15 minutes before removing from pan.

Nutrition

Serving: 1muffin | Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
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