Caramel Apple Pudding Cups

3.34 from 3 votes

Want the delicious flavor of a caramel apple without all the mess that goes with eating food on a stick? Try these decadent Caramel Apple Pudding Cups instead. This sweet treat layers flavored pudding, chunks of apple, rich caramel topping and chopped nuts to give you a dessert your family can enjoy with a spoon.

Prep Time25

Cook Time5

Total Time30

Course: Dessert

Cuisine: American

Keyword: apple pudding, caramel apple

Servings:

Calories: 583kcal

Author: Carrie Ypma

Equipment

Medium-sized Bowl
Whisk
9oz Clear Plastic Cups
Cutting Board
Chef's Knife

Ingredients

1 package Vanilla Pudding Instant - 3.4 oz
2 cups Milk Cold
1/4 teaspoon Cinnamon
1/3 cup Applesauce
1 1/2 cups Peanuts Chopped
12.25 oz. Caramel Topping Jar
1 Apple
Cinnamon Sticks Optional for Garnish

Instructions

In a medium sized bowl, whisk together the instant vanilla pudding and cold milk.
Stir in the cinnamon and applesauce. Refrigerate the pudding for 5 minutes.
Cut the apple into small bite sized chunks, discarding the core.
Set out your four ingredients to create the layers: pudding, apples, caramel topping and chopped nuts.
Using 4 or 5 clear plastic cups, put 3-4 tablespoons of pudding in the bottom of each cup.
Next, add 2 tablespoons of chopped apple, followed by 1-2 tablespoons of caramel topping.
Sprinkle 2 tablespoons of chopped peanuts as the next layer.
Repeat each of the layers one more time in the same order ending with the chopped nuts.
Garnish with a cinnamon stick (optional) and enjoy!

Nutrition

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