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3.75 from 4 votes

Chex Marshmallow Bars

Are you looking to make something sweet that the whole family will enjoy? These Chex Marshmallow Bars are an easy no-bake option, perfect for the Christmas season.
Prep Time15 minutes
Resting Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas cookies
Servings: 8 Bars
Calories: 275kcal
Author: Erica Golding
Cost: $5

Equipment

  • 9 x 9" Baking Pan
  • Large mixing bowl
  • Wooden Spoon
  • Measuring Cups

Ingredients

  • 7 Cups Rice Chex Cereal
  • 10 Ounces Miniature Marshmallows
  • 3 TBSP Softened Butter
  • 1/4 Cup Christmas M&Ms
  • 1 TSP Green and White Nonpareil Sprinkles

Instructions

  • Grease the 9 x 9" baking pan with butter.
  • In a large bowl, add the marshmallows and 3 tablespoons of butter and heat in the microwave for about 1.5 minutes or until the marshmallows are puffy.
  • Use a wooden spoon to mix the marshmallows and butter.
  • Slowly mix in the Chex cereal 2-3 cups at a time until coated in marshmallows.
  • Scoop the Chex Marshmallow mixture into the greased baking pan and lightly press down til fill the pan.
  • Sprinkle the M&M's and sprinkles on top and let set for 15 minutes.
  • Cut into about 8 bars and enjoy.

Nutrition

Serving: 8bars | Calories: 275kcal | Carbohydrates: 54g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 283mg | Potassium: 39mg | Fiber: 1g | Sugar: 27g | Vitamin A: 585IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 8mg
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