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4.17 from 6 votes

Cinnamon Honey Butter

This Cinnamon Honey Butter recipe is a perfect little added touch to serve with warm rolls or fresh bread for a special dinner, party or holiday gathering. 
Prep Time7 minutes
Cook Time3 minutes
Total Time10 minutes
Course: Appetizer, Spices and Seasoning
Cuisine: American
Keyword: butter, cinnamon honey
Servings: 16
Calories: 196kcal
Author: Pam Baker

Equipment

  • Stand Mixer with Whisk Attachment
  • Measuring Cups and Spoons

Ingredients

  • 1 cup 2 sticks salted butter, room temperature
  • 1 cup Powdered Sugar
  • 1 cup Honey
  • 2 teaspoons Cinnamon

Instructions

  • Using the whisk attachment on your stand mixer, beat the butter for 1 minute. (You can also use a hand mixer, whisk or wooden spoon.)
  • Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for 3-4 minutes.
  • Scrape the sides and bottom, then beat again until it is smooth.
  • This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
  • Serve at room temperature; keep refrigerated for storage.

Notes

Honey has a shelf life of just about eternity. Butter has a shelf life of about six months if refrigerated. So, the Cinnamon Honey Butter has a shelf life of about six months if refrigerated. You can also leave the Cinnamon Honey Butter on the counter; you can expect a shelf life of about 5-6 days.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 16mg | Fiber: 1g | Sugar: 25g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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