This Cinnamon Honey Butter recipe is a perfect little added touch to serve with warm rolls or fresh bread for a special dinner, party or holiday gathering.
Hello, Ideas for the Home by Kenarry™ friends! I’m Pam from The Birch Cottage and I’m back to share a recipe with you that’s just the perfect little added touch to Christmas dinner, a special dinner, party, family gathering or just because you’re hungry for the best Cinnamon Honey Butter ever!
This Cinnamon Honey Butter recipe was inspired by Texas Roadhouse. I don’t know if you have a Texas Roadhouse restaurant near you or not, but they serve these warm, dense, full of yeasty goodness dinner rolls with the most amazing Honey Butter. I haven’t yet tried to make their rolls, but I have tried to make their honey butter. The first time I made the honey butter was simply with a combination of butter and honey that I whipped until it was fluffy. But, something was missing.
What You Need:
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Kitchen Tools Needed:
So, the next time I tried to make honey butter, I added some cinnamon and again whipped the honey, butter and cinnamon until it was nice and fluffy. It tasted pretty good, but it still wasn’t quite as good as the Texas Roadhouse honey butter. Then, I read a couple of other recipes that added yet another ingredient – powdered sugar.
So, once again, I blended the butter and honey (which I purchased from our local farmers market) in my stand mixer using my whisk attachment, then added the powdered sugar and cinnamon and whisked until it was well blended and fluffy. Of course, I baked some rolls and while the rolls were still hot and fresh-from-the-oven, I slathered on the creamy Cinnamon Honey Butter and wow! It was perfectly amazing and better than the Texas Roadhouse’s!
This Cinnamon Honey Butter recipe is so easy to make. You can certainly make this ahead of time and simply store in the refrigerator. I think it would make (and it’s what I’ll be serving) a great addition to your Christmas dinner or any special gathering. Plus, it’s such a quick and easy recipe, you could whip it up on demand pretty much anytime.
Cinnamon Honey Butter
- 1 cup 2 sticks salted butter, room temperature
- 1 cup Powdered Sugar
- 1 cup Honey
- 2 teaspoons Cinnamon
- Using the whisk attachment on your stand mixer, beat the butter for 1 minute. (You can also use a hand mixer, whisk or wooden spoon.)
- Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for 3-4 minutes.
- Scrape the sides and bottom, then beat again until it is smooth.
- This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
- Serve at room temperature; keep refrigerated for storage.
If you give this Cinnamon Honey Butter recipe a try (and I hope you do), I’d love to hear how much your family loved it!
Here are some recipes I hand-picked for you from The Birch Cottage blog that I thought you might be interested in:
While you’re here be sure to check out other side dish ideas on Ideas for the Home by Kenarry™. You may enjoy:
- Sweet and Buttery Cornbread: Unbelievably Delicious Recipe
- Easy Lemon and Garlic Hummus Recipe
- Grilled Pineapple: Honey, Brown Sugar, Cinnamon Glaze
Pam is the creative behind The Birch Cottage, a lifestyle blog with an emphasis on family-friendly DIY projects, recipes and tutorials. Pam loves to share her passion for her family and those ordinary everyday life events that make life extraordinary.
An accounting clerk by day and a self-proclaimed Pinterest addict by night, you are sure to find creative ideas and meal inspirations at The Birch Cottage.
Follow Pam on Facebook, Pinterest, Instagram and Twitter.
Originally published December 2015. Updated December 2018.