Easy Homemade Blueberry Muffins Recipe

4 from 1 vote

Easy Homemade Blueberry Muffins Recipe

These easy Homemade Blueberry Muffins are tender, moist and packed with fresh juicy-sweet blueberries! Once you try this made-from-scratch Blueberry Muffins recipe, you'll never need to try another.

Prep Time10

Cook Time30

Cooling time30

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: blueberry muffins

Servings: muffins

Calories: 228kcal

Author: Alaina Bullock

Equipment

Oven
Medium-sized Bowl
12 cup muffin tin

Ingredients

3/4 cup sugar
1/2 cup butter softened
1 tsp vanilla extract
2 eggs
2 cups all purpose flour
1/2 tsp salt
2 tsp baking powder
1/2 cup milk
2 cups blueberries washed,driained and picked over
3 tsp sugar for topping
1/4 tsp cinnamon for topping

Instructions

Preheating oven to 375 degrees F. Grease a standard 12 cup muffin tin or line with cupcake liners.
Using either a hand mixer and medium bowl, or the bowl of a stand mixer, cream together the butter and sugar.
Add in the eggs, one at a time, making sure to beat well after each addition. Then add the vanilla.
In a separate bowl, sift together the flour, baking powder, and salt. Then slowly add dry mixture into the creamed mixture, alternating with the milk.
Crush 1/2 cup of the blueberries with a fork, and mix them into the batter.
Make sure remaining whole blueberries are completely dry, then toss them in a little bit of flour. Then gently fold them into the muffin batter.
Fill each muffin tin with batter. Sprinkle the 3 tsp sugar combined with 1/4 tsp cinnamon on top of the muffin batter.
Bake at 375 degrees for about 30-35 minutes.
Remove from oven, then remove each muffin from the tin and let cool for at least 30 minutes on a cooling rack.

Nutrition

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