Go Back
Print Recipe Pin Recipe
No ratings yet

Easy Pumpkin Cupcakes

These Pumpkin Cupcakes are a great fall dessert to have after dinner or to bring to your Thanksgiving festivities.
Prep Time10 minutes
Cook Time15 minutes
Cooling Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: cupcakes
Servings: 18 Cupcakes
Calories: 272kcal
Author: Erica Golding
Cost: $5

Ingredients

  • 1 Box Vanilla Cake Mix
  • 15 Oz Can Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Seasoning
  • 2 Cups Cream Cheese Frosting
  • 1 tbsp Pumpkin Pie Seasoning

Instructions

  • Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
  • In a large mixing bowl, combine the cake mix, pumpkin puree and pumpkin pie seasoning and mix well using a hand or stand mixer.
  • Fill the cupcake liners 3/4 way with the pumpkin batter.
  • Bake for 15 minutes and let cool for one hour.
  • Cut the top of the icing bag and insert a large star tip.
  • Fill the icing bag with frosting and twist the top shut.
  • Frost each cupcake and sprinkle with pumpkin pie seasoning.

Nutrition

Serving: 1cupcake | Calories: 272kcal | Carbohydrates: 51g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 272mg | Potassium: 80mg | Fiber: 1g | Sugar: 37g | Vitamin A: 3677IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.