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5 from 3 votes

Homemade Pico de Gallo Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo
Servings: 4
Calories: 26kcal
Author: Carrie Ypma

Ingredients

  • 1/2 cup Diced Onion
  • 1 1/2 cups chopped tomato
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Cumin
  • 1/8 teaspoon ground cayenne red pepper

Instructions

  • Place diced onions and chopped tomatoes in a small bowl.
  • Add cilantro and lime juice.
  • Sprinkle with garlic powder, black pepper, salt, cumin and ground cayenne red pepper.
  • Mix together and chill until you're ready to serve. Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 203mg | Potassium: 198mg | Fiber: 1g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg
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