This homemade pico de gallo recipe is easy to make as an appetizer or snack idea for a party. It’s a fresh salsa made with tomatoes, onions, cilantro, and spices.
Turn any party into a fiesta when you make this homemade pico de gallo recipe. Just serve this fresh salsa with tortilla chips for an easy appetizer idea!
A favorite mexican appetizer
One of my absolute favorite things about going to a Mexican restaurant for dinner is the complimentary tortilla chips and fresh salsa the servers bring to your table just after you sit down. You know you can’t help but dip those tortilla chips and munch away as you pore over the menu trying to decide between chicken enchiladas, shredded beef tacos or some other delicious Mexican dish. If you’re not careful you have the entire bowl of fresh salsa gone before you’ve even ordered.
Often salsa served at Mexican restaurants is called pico de gallo, which is a term used to describe a chunky salad-like appetizer or sauce made with chopped tomatoes and onions. Unlike the salsa you buy in a jar at the store, pico de gallo is uncooked and made with fresh ingredients.
How to make homemade pico de gallo
Fresh salsa or pico de gallo recipes can be made a variety of ways. While they’re typically made with tomatoes and onions, many also include black beans, corn, and avocado. I’ve also found some fruit based ones that use strawberries, mangos, peaches, and pears. I’ve even seen one made with watermelon! (Check out this collection of fresh salsa recipes if you want to try some of those ideas.)
I originally shared this easy homemade pico de gallo recipe on Belle of the Kitchen a few weeks ago. Each month, Ashlyn from Belle of the Kitchen and I swap recipes to bring you new ideas for the kitchen. This month, we traded salsa recipes in honor of Cinco de Mayo. Ashlyn brought over a delicious Corn and Avocado Salsa recipe.
Homemade Pico De Gallo Ingredients
For my salsa recipe though, I really wanted to stick to traditional flavors and ingredients. This is what I used:
You’ll also find chopped jalapeño, habanero or serrano peppers in many homemade pico de gallo recipes. I didn’t have any on hand, so I used ground cayenne red pepper in our homemade pico de gallo recipe to give it a little kick instead.
While we traditionally serve this homemade pico de gallo recipe with tortilla chips, you can also use it as a topping for almost any Mexican recipe you make. Here are a few other serving suggestions for this homemade pico de gallo recipe:
Use chopped jalapeño, habanero or serrano peppers instead of the ground cayenne red pepper if you would like your fresh salsa to be picante or hot.
Add chunks of fresh avocado to your homemade pico de gallo to bring in some healthy fats and delicious flavor.
Homemade pico de gallo makes a great topping for rice, scrambled eggs or salads. Just think – if you would put salsa from a jar on what you’re eating, then you can easily put fresh pico de gallo on it instead.
You may want to double or triple the homemade pico de gallo recipe, if you’re serving it at a party. While this recipe made a good amount of pico de gallo, I must admit my husband and I polished off the entire bowl of fresh salsa at one meal. It’s that tasty!
While you’re here, you may like some of our other delicious recipes –
Carrie is the chief writer, crafter and cook here at Ideas for the Home by Kenarryâ„¢. She's an optimist by nature and enjoys sharing recipes, trying new craft ideas, planning for parties and events as well as organizing and decorating. She and her husband, Kent live in Michigan. She also loves to hide away in a castle under the stairs reading to her two young boys and help guests plan vacations at Sunshine Villa at Glenbrook Resort, their short term vacation rental home in Orlando near Walt Disney World.
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Hi Carrie, we love having fresh pico in the fridge, many times my husband will grab a bowl and eat with a spoon. Great recipe to share on the #OMHGFF this week, thank you and I have pinned!
This looks and sounds delicious! Thank you for linking up to last week’s Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.
Oooh! That’s a great suggestion, Erin! I’ve never sauteed the pico but I bet that really helps to bring out the flavor (and soften up the onions a bit!). Thank you so much for sharing.
LOOOOOOVE Pico! Thanks for sharing!
Me too, Jan! Me too!
I LOVE pico de gallo! I’ll have to try this recipe!
Thank you so much, Meg! I hope you love it!
SAlsa a hit at the family reunion THanks
Hope you enjoy it, Ann!
Hi Carrie, we love having fresh pico in the fridge, many times my husband will grab a bowl and eat with a spoon. Great recipe to share on the #OMHGFF this week, thank you and I have pinned!
Hope you have a wonderful weekend!
Karren
Karren, I can’t blame him! I think my husband would eat it that way too. Thank you so much for visiting and pinning!
Carrie this is so yummy! I too am a pico fan! Thank you for posting!
Thank you so much, Michelle! I hope my pico de gallo makes the cut among your faves.
This looks and sounds delicious! Thank you for linking up to last week’s Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.
Oh yay! Thanks for pinning our recipe, Ashley. We’re so glad you liked it.
To make the flavor even better sautéed the pico for 30 minutes then chill. I’ve gotten many compliments on the flavor by adding this step.
Oooh! That’s a great suggestion, Erin! I’ve never sauteed the pico but I bet that really helps to bring out the flavor (and soften up the onions a bit!). Thank you so much for sharing.