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4.91 from 10 votes

How to Make Quick and Easy Roasted Edamame

Roasted edamame are quick to make and delicious to eat. This easy snack is super delicious and quite addictive!
Prep Time5 minutes
Cook Time30 minutes
Course: Snack
Cuisine: Asian
Keyword: edamame, roasted edamame
Servings: 4
Calories: 169kcal
Author: Lisa Milligan

Ingredients

  • 16 ounces frozen shelled edamame
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt

Instructions

  • Preheat the oven to 375°F.
  • Put edamame in a bowl.
  • Add olive oil and kosher salt.
  • Mix well
  • Spread the edamame on a sheet pan.
  • Roast for about 30 minutes, stirring every 10 minutes. The outside will be brown and puffy.

Nutrition

Calories: 169kcal | Carbohydrates: 11g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 494mg | Fiber: 6g | Sugar: 2g | Vitamin C: 6.9mg | Calcium: 71mg | Iron: 2.6mg
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