How To Make Quick And Easy Roasted Edamame
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS.
Roasted edamame is quick to make and delicious to eat. This easy snack is addicting and easier than buying it in the store!
Hi everyone! I’m Lisa from Life on Merlin and I’m delighted to be back as a member of the Kenarry Creative Team! This month, I am sharing a quick and easy roasted edamame recipe that is sure to please.
It is hard to find a snack that is both delicious and nutritious. Roasted edamame fits the bill!
This recipe only uses salt as a seasoning, but you can use anything you want…cumin, chili powder, and even parmesan cheese.
What is Edamame?
Edamame is actually a Japanese word. It is literally translated “stem beans.” It’s used to describe immature, green soybeans.
You’ll typically find them in the freezer section of your grocery store. There are lots of ways to make them. I love eating them roasted with salt.
Edamame is a complete source of protein. If you are on the keto diet, this snack will keep you on track and fuel your body.
How to Make Roasted Edamame
what you need:
Want more ideas like this? Subscribe today to get our weekly Ideas in Your Inbox newsletter plus other exclusive gifts and offers — all for FREE!
Kitchen Tools Needed:
These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
- Frozen shelled edamame
- Extra virgin olive oil
- Kosher salt
Can You Eat the edamame shells?
No, you don’t eat the shells. This is why I always buy the shelled beans.
You can either buy it already shelled or take them out of the pods yourself. Hint…already shelled is much easier!
What type of salt is best for roasting?
I love using just kosher table salt. But you can use sea salt too.
When roasting edamame, how often do you stir them?
I take them out and shake or stir them on the cookie sheet about every 10 minutes. They have a tendency to burn if you forget.
They should look like this when they are finished…brown and a little puffy. They will be crunchy on the outside and soft on the inside. Yummy goodness!
How to Make Quick and Easy Roasted Edamame
- 16 ounces frozen shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Preheat the oven to 375°F.
- Put edamame in a bowl.
- Add olive oil and kosher salt.
- Mix well
- Spread the edamame on a sheet pan.
- Roast for about 30 minutes, stirring every 10 minutes. The outside will be brown and puffy.
Love the ideas you see here on Ideas for the Home by Kenarry®? Subscribe today to get our weekly Ideas in Your Inbox newsletter plus other exclusive gifts and offers — all for FREE!
While you’re here be sure to check out other snack ideas on Ideas for the Home by Kenarry® –
- Easy Peanut Brittle Recipe: Ready in Just 15 Minutes!
- DIY Microwave Popcorn in a Bowl
- Greek Yogurt and Peanut Butter Fruit Dip Recipe
Originally published October 2018. Updated March 2019.
Loved it! I made this to add to an Asian snack mix and it was delicious. I think I might try tossing them with a bit of wasabi powder next time. Thanks!
Yay! So glad you loved it, Katie! Great idea to add them to your Asian snack mix. Let us know how you like it with the wasabi powder.
Have a great weekend!
Ideas for the Home by Kenarry
Can’t wait to try. Do u thaw the edameme or put them in the oven frozen?
Great question! From my experience, you can do it either way – frozen or thawed (you can thaw it in the refrigerator overnight, but it’s not absolutely necessary). The cooking time may differ slightly, but you’ll be taking it out of the oven every 10 minutes to shake/stir them, so you can keep on eye on how they’re roasting.
Enjoy and bon appetit!
Lisa, Ideas for the Home by Kenarry Customer Care
What is your recommendation for storage? Does it need to be refrigerated? I am hoping to make a batch to top salads, so curious on what you recommend!
Great question! My name is Lisa and I am part of the Customer Care Team here at Ideas for the Home by Kenarry, and I am also a seasoned food content creator! My general rule of them is to add leftovers in an airtight container for refrigeration of up to 5 days. To reheat, I would place the edemame on a parchment-lined baking sheet and reheat for about 5-7 minutes in a 350 degree oven.
Hope this helps!