Roasted edamame is quick to make and delicious to eat. This easy snack is super delicious and quite addictive!
Hi everyone! I’m Lisa from Life on Merlin and I’m delighted to be back as a member of the Kenarry Creative Team! This month, I am sharing a quick and easy roasted edamame recipe that is sure to please.
It is hard to find a snack that is both delicious and nutritious. Roasted edamame fit the bill!
This recipe only uses salt as seasoning, but you can use anything you want…cumin, chili powder and even parmesan cheese.
How to Make Roasted Edamame
WHAT YOU NEED:
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Kitchen Tools Needed:
Ingredients Needed:
The entire recipe for the roasted edamame seeds is in the printable recipe card further below. You only need these three ingredients from the store.
- Frozen shelled edamame
- Extra virgin olive oil
- Kosher salt
Can You Eat the edamame shells?
No, you don’t eat the shells. This is why I always buy the shelled beans.
You can either buy it already shelled or take them out of the pods yourself. Hint…already shelled is much easier!
What type of salt is best for roasting?
I love using just kosher table salt. But you can use sea salt too.
When roasting edamame, how often do you stir them?
I take them out and shake or stir them on the cookie sheet about every 10 minutes. They have a tendency to burn if you forget.
They should look like this when they are finished…brown and a little puffy. They will be crunchy on the outside and soft on the inside. Yummy goodness!
How to Make Quick and Easy Roasted Edamame
Ingredients
- 16 ounces frozen shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 375°F.
- Put edamame in a bowl.
- Add olive oil and kosher salt.
- Mix well
- Spread the edamame on a sheet pan.
- Roast for about 30 minutes, stirring every 10 minutes. The outside will be brown and puffy.
Nutrition
What’s Next?
While you’re here be sure to check out other snack ideas on Ideas for the Home by Kenarryâ„¢ –
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