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New Year's Eve Party Popcorn

Salty, sweet, crunchy and delicious… this New Year's Eve Party Popcorn is simply decadent and easy-to-make
Prep Time15 minutes
Setting time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: New Year's Eve, New Year's Eve recipe, popcorn
Servings: 8 people
Calories: 232kcal
Author: Alaina Bullock
Cost: $15

Ingredients

  • 8 cups popcorn already popped
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • Silver and Gold Sprinkles
  • Gold star sprinkles
  • Black sprinkles
  • salt to taste

Instructions

  • Line a large baking sheet with a silicone baking mat or wax paper.
  • Pop the popcorn. Salt liberally.
  • Spread popcorn in a single layer on the prepared baking sheet.
  • In a microwave-safe bowl, double boiler, or candy melting pot, melt the semi-sweet chocolate chips, stirring until smooth.
  • Drizzle the melted chocolate all over the popcorn, then quickly add the gold stars and the silver and gold sprinkles before the chocolate sets.
  • Now melt the white chocolate chips, again stirring until smooth.
  • Drizzle the melted white chocolate over popcorn, then add the black sprinkles before the white chocolate sets.
  • Place in the refrigerator and chill until the chocolate has completely set.
  • Remove from the refrigerator and break up into pieces to serve.

Nutrition

Serving: 1cup | Calories: 232kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 303mg | Potassium: 132mg | Fiber: 2g | Sugar: 25g | Vitamin A: 22IU | Calcium: 29mg | Iron: 1mg
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