Go Back
Milk and No-Bake Peanut Butter bars - an easy and simple dessert.
Print Recipe Pin Recipe
No ratings yet

No-Bake Peanut Butter Bars

These No-Bake Peanut Butter Bars are melt-in-your-mouth delicious - plus they're SUPER easy to make!
Course: Dessert
Cuisine: American
Keyword: no-bake, no-bake dessert, no-bake peanut butter bars, peanut butter bars
Servings: 9 bars
Calories: 494kcal
Author: Lisa Favre

Ingredients

For the Peanut Butter Base

  • 1 stick butter melted (about ½ cup)
  • 1 cup graham cracker crumbs
  • 2 cups confectioners’ sugar
  • 1 ¼ cup peanut butter

For the Topping

  • 2 cups milk chocolate chips
  • ¼ cup peanut butter

Instructions

  • Line a 9x9 inch square pan with parchment or wax paper and set aside.
  • Add melted butter, graham cracker crumbs and confectioners’ sugar into a large bowl and combine.
  • Add peanut butter and mix until all ingredients are thoroughly combined.
  • Press the peanut butter mixture into the prepared pan. Be sure it’s even and packed.
  • Using the double boiler method, melt chocolate chips. Add peanut butter and melt and mix together.
  • Spread the chocolate mixture over the peanut butter layer - use a spatula to make sure the chocolate topping is even.
  • Chill in the refrigerator for about 2 hours. Cut into 9 squares before serving.

Nutrition

Serving: 1bar | Calories: 494kcal | Carbohydrates: 71g | Protein: 13g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 287mg | Potassium: 296mg | Fiber: 4g | Sugar: 31g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.