Chilly days call for comfort food, like this delicious Slow Cooker Cabbage Roll Soup recipe made with ground turkey, rice, tomatoes and chopped cabbage.
Course Soup
Cuisine American
Keyword slow cooker cabbage roll soup
Prep Time 20 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours20 minutesminutes
Servings 6
Calories 212kcal
Author Carrie Ypma
Ingredients
1lbground turkey
1 1/2cupsdiced onion
6cupscabbagechopped into big pieces
1cupwater
1 - 15ozcan tomato sauce
2 - 14.5ozcans petite diced tomatoes
2beef bouillon cubes
2tablespoonsWorcestershire sauce
2teaspoonsminced garlic
2tablespoonsbrown sugar
1/2teaspooncelery salt
1/2teaspoonblack pepper
2tablespoonsdried parsley flakes
1/2teaspoonsalt
2cupscooked rice
Instructions
In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.