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Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish
Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
Course
Side Dish
Cuisine
American
Keyword
roasted potato and onion wedges
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
174
kcal
Author
Carrie Ypma
Ingredients
7
medium sized potatoes
2
medium sized onions
2
tablespoons
olive oil
1
teaspoon
Mediterranean sea salt or coarse salt
1/2
teaspoon
Black Pepper
1/2
teaspoon
Garlic Powder
1
teaspoon
Italian seasoning
Instructions
Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
Drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder and Italian seasoning.
Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
3
g
|
Sodium:
325
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
18.1
mg
|
Calcium:
29
mg
|
Iron:
1.5
mg