Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
If you’re looking for an easy way to serve potatoes tonight, look no further. Roasted Potato and Onion Wedges are flavorful and easy to make.
Potatoes – Versatile Side Dish
Potatoes are amazingly versatile. There are so many ways you can make potatoes. You can boil them, bake them, mash them or fry them. You can put potatoes in a casserole. You can slice them, dice them or leave them whole. You can make them into a salad. You can serve potatoes for breakfast, lunch or dinner. The opportunities are endless.
Today we’ll show you how to make easy Roasted Potato and Onion Wedges.
What you need:
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Kitchen Tools:
Ingredients:
- 7 medium sized potatoes
- 2 medium sized onions
- 2 tablespoons olive oil
- 1 teaspoon sea salt or coarse salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Health Benefits of Potato Skins
Roasted Potato and Onion Wedges require very little prep time. This recipe leaves the skin on the potatoes so there’s no need to go through the hard effort of peeling them. In fact, there are many health benefits to leaving the skin on potatoes. With the skin, potatoes are a good source of potassium, fiber and iron. Potatoes are also naturally gluten-free. If that wasn’t enough, the potato can even boast it was the first vegetable grown in space. How’s that for a fun fact?
Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish
Ingredients
- 7 medium sized potatoes
- 2 medium sized onions
- 2 tablespoons olive oil
- 1 teaspoon Mediterranean sea salt or coarse salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
- Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
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- Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
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- Drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder and Italian seasoning.
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- Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.
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Nutrition
Serving Suggestions for Roasted Potato and Onion Wedges
Roasted Potato and Onion Wedges are great alongside steak, chicken breasts, tilapia or pork tenderloin. We served ours with broccoli and Sweet Barbecue Turkey Meatloaf.
Roasted Potato and Onion Wedges would also be wonderful for breakfast. You could serve it alongside bacon and eggs. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!
What’s your favorite way to make potatoes? Please comment below and share. We’re always looking for new ideas.
More Side Dish Ideas
Now that you know one of my favorite side dish recipes to make, here are some more ideas for your family meals.
- Red Cabbage Recipe – This is a beautiful and vibrant dish made with sauteed red cabbage.
- Hoppin John Side Dish – Typically a New Year’s dish, this has beans and bacon in it.
- Roasted Carrots with Dill – If you haven’t tried to use dill to spice up your carrots, you should give it a try.
Stephanie says
May 1, 2014 at 12:10 pmI love potatoes. I love onions. I’m sure I’m going to love this!
Carrie says
May 1, 2014 at 9:34 pmIf you love potatoes and onions, then I’m sure you will. Thanks, Stephanie!
Cheryl says
May 2, 2014 at 12:14 amI’d love you to come share your recipe on The Yuck Stops Here, http://mommasangelbaby.com/the-yuck-stops-here-5/. HUGS
Carrie says
May 3, 2014 at 1:49 pmThanks for the invite, Cheryl!
Sandra Butler says
May 2, 2014 at 5:22 pmI love roasting potatoes but have never done them with onions! I think this will be my husband’s new favourite! He loves onions! Thanks! Stoping by from the Let’s Get Real Blog Hop:)
Carrie says
May 3, 2014 at 1:48 pmYour husband will LOVE these potatoes then, Sandra! I think it wouldn’t hurt to add more onions too if he really loves them. Enjoy!
Nicky @ Little Family Adventure says
May 2, 2014 at 5:30 pmRoasted potatoes are delicious no matter how you prepare them. I haven’t made them with onions though. I’m sure they impart a great flavor. Thanks for sharing these with us at the Let’s Get Real Link Party. It’s always great to have you join us. Enjoy your weekend Carrie.
Carrie says
May 3, 2014 at 1:47 pmThe onions definitely add a little something special to the potatoes. Hope you have a great weekend too! Thanks for hosting the Let’s Get Real Link Party and for stopping by!
Christie says
May 2, 2014 at 10:05 pmLove potato recipes and am always looking for a great side dish! Visiting from the Best of the Weekend Party!!
Carrie says
May 3, 2014 at 1:45 pmWonderful, Christie! You’ll love these potatoes. They’re so easy to make.
Erlene says
May 4, 2014 at 8:55 pmLove potatoes when they are simply seasoned. I would probably have to omit the onions since my oldest son won’t eat them or do them only on half of the pan. Thanks for sharing this on The Yuck Stops Here!
Carrie says
May 5, 2014 at 10:41 amThey would taste great without the onions too; they’d just be missing that particular flavor. Thanks for pinning and tweeting about the recipe, Erlene!
Cindy @ Hun... What's for Dinner? says
May 6, 2014 at 8:53 pmI love how simple these potatoes are and how delicious they look. Thank you so much for joining us this week, at Simple Supper Tuesday.
Carrie says
May 7, 2014 at 9:32 pmThey are so easy, Cindy! Enjoy!
Danielle says
May 9, 2014 at 10:15 amThis looks super tasty! Just wanted you to know that you’re being featured tonight at the Weekend Wind-Down Link Party! Thanks for linking up with us!
Carrie says
May 9, 2014 at 9:44 pmThanks, Danielle! We’re thrilled you liked the recipe enough to feature it at the party this weekend!
Diane | An Extraordinary Day says
May 11, 2014 at 10:36 pmWe enjoy potato wedges all the time…but I have never thought to add onion wedges. What a great idea!!
Thanks so much Carrie for sharing your delicious inspiration with us a Project Inspire{d}!!
Carrie says
May 13, 2014 at 4:56 pmI love roasted onion. Hope you give it a try, Diane!
Kelley @Miss Information Blog says
May 18, 2014 at 7:37 pmI love roasted potatoes, I’ll for sure have to try your seasoning blend. Thanks so much for sharing at Cook it! Craft it! Share it!
Carrie says
May 19, 2014 at 9:29 pmThank you for stopping by, Kelley! Enjoy the recipe.
Michelle @ A Dish of Daily Life says
September 25, 2014 at 9:30 pmWe make something similar to this all the time! Great recipe! So glad you shared it with us at Foodie Fridays!
Carrie says
October 1, 2014 at 1:06 pmIt’s definitely a simple recipe, but sometimes those are the best. Don’t you agree? Thanks for stopping by, Michelle!
mila furman says
October 1, 2014 at 10:39 amAghhh I love this…When I make my famous fried potatoes (a classic Russian staple) I always add onions! And this reminds me of just that! Simple perfection!Thanks for partying with us this week at #FoodieFridays!!! We are always glad to see your recipes on there! See you again this week!
Carrie says
October 1, 2014 at 12:57 pmOooh! Do you have a recipe on your blog for your famous fried potatoes, Mila? I’d love to check it out. Thanks for stopping by!
mila furman says
October 1, 2014 at 1:22 pmCarrie…Not just yet… I am working on it 🙂
Carrie says
October 5, 2014 at 10:35 pmLet me know when you do! Hope you had a great weekend, Mila!
Carrie says
October 5, 2014 at 10:20 pmThanks, Shari! I’m so thrilled you shared this recipe on your blog this past week as part of your great write-up about the benefits of potatoes.
Maple Sugar says
November 19, 2014 at 9:46 amThese potatoes looked so yummy, I just had to click over from Ducks ‘n a Row. I make a similar dish but without the onions, so now want to add those in, too. Maybe tonight! And very cool about potatoes being the first vegetable grown in space. I’ll have to share that factoid with the NASA fans at dinner tonight.
Carrie says
November 19, 2014 at 9:00 pmWe’re thrilled you came by! Hope the potatoes turned out great for dinner tonight and your guests enjoyed the fun fact!:-)
Chloe Crabtree says
November 14, 2015 at 12:22 pmI love onions and potatoes cooked together. I like to use ranch dressing seasoning on mine. I have shared these over at Twitter and FB, I would love it if you would stop by and share over at Celebrate it Sunday! The party opens at 8:00 PM EST on Saturday night, I hope to see you there!
Carrie says
November 14, 2015 at 3:12 pmOooh! That’s a great idea to use ranch dressing seasoning on roasted potatoes, Chloe. It sounds delicious. Thanks for visiting us today.