Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
If you’re looking for an easy way to serve potatoes tonight, look no further. Roasted Potato and Onion Wedges are flavorful and easy to make.
Potatoes – Versatile Side Dish
Potatoes are amazingly versatile. There are so many ways you can make potatoes. You can boil them, bake them, mash them or fry them. You can put potatoes in a casserole. You can slice them, dice them or leave them whole. You can make them into a salad. You can serve potatoes for breakfast, lunch or dinner. The opportunities are endless.
Today we’ll show you how to make easy Roasted Potato and Onion Wedges.
What you need:
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These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
- Medium-sized potatoes
- Medium-sized onions
- Olive oil
- Salt or coarse salt
- Black pepper
- Garlic powder
- Italian seasoning
Health Benefits of Potato Skins
Roasted Potato and Onion Wedges require very little prep time. This recipe leaves the skin on the potatoes so there’s no need to go through the hard effort of peeling them. In fact, there are many health benefits of leaving the skin on potatoes.
With the skin, potatoes are a good source of potassium, fiber, and iron. Potatoes are also naturally gluten-free. If that wasn’t enough, the potato can even boast it was the first vegetable grown in space. How’s that for a fun fact?
Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish
- Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
- Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
- Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
- Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.
Serving Suggestions for Roasted Potato and Onion Wedges
Roasted Potato and Onion Wedges are great alongside steak, chicken breasts, tilapia or pork tenderloin. We served ours with broccoli and Sweet Barbecue Turkey Meatloaf.
Roasted Potato and Onion Wedges would also be wonderful for breakfast. You could serve it alongside bacon and eggs. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!
What’s your favorite way to make potatoes? Please comment below and share. We’re always looking for new ideas.
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More Side Dish Ideas
Now that you know one of my favorite side dish recipes to make, here are some more ideas for your family meals.