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You are here: Home / Recipe Ideas / Roasted Potato and Onion Wedges: Simply Seasoned Side Dish

By Carrie Ypma on April 30, 2018 32 Comments

Roasted Potato and Onion Wedges: Simply Seasoned Side Dish

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Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.

If you’re looking for an easy way to serve potatoes tonight, look no further. Roasted Potato and Onion Wedges are flavorful and easy to make.

Looking for an easy way to make potatoes in the oven? Roasted Potato and Onion Wedges are simply seasoned making them the perfect healthy side dish to accompany any dinner. #sidedish #dinner #kenarry

Potatoes – Versatile Side Dish 

Potatoes are amazingly versatile. There are so many ways you can make potatoes. You can boil them, bake them, mash them or fry them. You can put potatoes in a casserole. You can slice them, dice them or leave them whole. You can make them into a salad. You can serve potatoes for breakfast, lunch or dinner. The opportunities are endless.

Today we’ll show you how to make easy Roasted Potato and Onion Wedges.

What you need:

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry® will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. All opinions expressed are derived from personal experience.

Kitchen Tools:

  • chef’s knife
  • cutting board
  • 9×13 baking dish

Ingredients

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

  • Medium-sized potatoes
  • Medium-sized onions
  • Olive oil
  • Salt or coarse salt
  • Black pepper
  • Garlic powder
  • Italian seasoning

Health Benefits of Potato Skins

Roasted Potato and Onion Wedges require very little prep time. This recipe leaves the skin on the potatoes so there’s no need to go through the hard effort of peeling them. In fact, there are many health benefits of leaving the skin on potatoes.

With the skin, potatoes are a good source of potassium, fiber, and iron. Potatoes are also naturally gluten-free. If that wasn’t enough, the potato can even boast it was the first vegetable grown in space. How’s that for a fun fact?

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Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish

Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: roasted potato and onion wedges
Servings: 8
Calories: 174kcal
Author: Carrie Ypma

Ingredients

  • 7 medium sized potatoes
  • 2 medium sized onions
  • 2 tablespoons olive oil
  • 1 teaspoon Mediterranean sea salt or coarse salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
  • Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
  • Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
  • Drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder and Italian seasoning.
  • Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.

Nutrition

Calories: 174kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Sodium: 325mg | Potassium: 888mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18.1mg | Calcium: 29mg | Iron: 1.5mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.

Serving Suggestions for Roasted Potato and Onion Wedges

Roasted Potato and Onion Wedges are great alongside steak, chicken breasts, tilapia or pork tenderloin. We served ours with broccoli and Sweet Barbecue Turkey Meatloaf.

Roasted Potato and Onion Wedges would also be wonderful for breakfast. You could serve it alongside bacon and eggs. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!

Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish - Kenarry.com

What’s your favorite way to make potatoes? Please comment below and share. We’re always looking for new ideas.

More Side Dish Ideas

Now that you know one of my favorite side dish recipes to make, here are some more ideas for your family meals.

  • Red Cabbage Recipe – This is a beautiful and vibrant dish made with sauteed red cabbage.
  • Hoppin John Side Dish – Typically a New Year’s dish, this has beans and bacon in it.
  • Roasted Carrots with Dill – If you haven’t tried to use dill to spice up your carrots, you should give it a try.
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Recipe Ideas

About Carrie Ypma

Carrie is the chief writer, crafter and cook here at Ideas for the Home by Kenarry®. She's an optimist by nature and enjoys sharing recipes, trying new craft ideas, planning for parties and events as well as organizing and decorating. She and her husband, Kent live in Michigan. She also loves to hide away in a castle under the stairs reading to her two young boys and help guests plan vacations at Sunshine Villa at Glenbrook Resort, their short term vacation rental home in Orlando near Walt Disney World.

Whether you’re cooking, crafting or creating for your family, follow Carrie on Pinterest, Facebook, Twitter and Instagram to get inspiring ideas for your home. For home organization tips and ideas, check out her other website, Clutter Keeper or follow her on Pinterest, Facebook, Twitter and Instagram.

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Reader Interactions

Comments

  1. Stephanie says

    May 1, 2014 at 12:10 pm

    I love potatoes. I love onions. I’m sure I’m going to love this!

    Reply
    • Carrie says

      May 1, 2014 at 9:34 pm

      If you love potatoes and onions, then I’m sure you will. Thanks, Stephanie!

      Reply
  2. Cheryl says

    May 2, 2014 at 12:14 am

    I’d love you to come share your recipe on The Yuck Stops Here, http://mommasangelbaby.com/the-yuck-stops-here-5/. HUGS

    Reply
    • Carrie says

      May 3, 2014 at 1:49 pm

      Thanks for the invite, Cheryl!

      Reply
  3. Nicky @ Little Family Adventure says

    May 2, 2014 at 5:30 pm

    Roasted potatoes are delicious no matter how you prepare them. I haven’t made them with onions though. I’m sure they impart a great flavor. Thanks for sharing these with us at the Let’s Get Real Link Party. It’s always great to have you join us. Enjoy your weekend Carrie.

    Reply
    • Carrie says

      May 3, 2014 at 1:47 pm

      The onions definitely add a little something special to the potatoes. Hope you have a great weekend too! Thanks for hosting the Let’s Get Real Link Party and for stopping by!

      Reply
  4. Christie says

    May 2, 2014 at 10:05 pm

    Love potato recipes and am always looking for a great side dish! Visiting from the Best of the Weekend Party!!

    Reply
    • Carrie says

      May 3, 2014 at 1:45 pm

      Wonderful, Christie! You’ll love these potatoes. They’re so easy to make.

      Reply
  5. Carrie says

    May 3, 2014 at 1:48 pm

    Your husband will LOVE these potatoes then, Sandra! I think it wouldn’t hurt to add more onions too if he really loves them. Enjoy!

    Reply
  6. Erlene says

    May 4, 2014 at 8:55 pm

    Love potatoes when they are simply seasoned. I would probably have to omit the onions since my oldest son won’t eat them or do them only on half of the pan. Thanks for sharing this on The Yuck Stops Here!

    Reply
    • Carrie says

      May 5, 2014 at 10:41 am

      They would taste great without the onions too; they’d just be missing that particular flavor. Thanks for pinning and tweeting about the recipe, Erlene!

      Reply
  7. Cindy @ Hun... What's for Dinner? says

    May 6, 2014 at 8:53 pm

    I love how simple these potatoes are and how delicious they look. Thank you so much for joining us this week, at Simple Supper Tuesday.

    Reply
    • Carrie says

      May 7, 2014 at 9:32 pm

      They are so easy, Cindy! Enjoy!

      Reply
  8. Danielle says

    May 9, 2014 at 10:15 am

    This looks super tasty! Just wanted you to know that you’re being featured tonight at the Weekend Wind-Down Link Party! Thanks for linking up with us!

    Reply
    • Carrie says

      May 9, 2014 at 9:44 pm

      Thanks, Danielle! We’re thrilled you liked the recipe enough to feature it at the party this weekend!

      Reply
  9. Diane | An Extraordinary Day says

    May 11, 2014 at 10:36 pm

    We enjoy potato wedges all the time…but I have never thought to add onion wedges. What a great idea!!

    Thanks so much Carrie for sharing your delicious inspiration with us a Project Inspire{d}!!

    Reply
    • Carrie says

      May 13, 2014 at 4:56 pm

      I love roasted onion. Hope you give it a try, Diane!

      Reply
  10. Kelley @Miss Information Blog says

    May 18, 2014 at 7:37 pm

    I love roasted potatoes, I’ll for sure have to try your seasoning blend. Thanks so much for sharing at Cook it! Craft it! Share it!

    Reply
    • Carrie says

      May 19, 2014 at 9:29 pm

      Thank you for stopping by, Kelley! Enjoy the recipe.

      Reply
  11. Michelle @ A Dish of Daily Life says

    September 25, 2014 at 9:30 pm

    We make something similar to this all the time! Great recipe! So glad you shared it with us at Foodie Fridays!

    Reply
    • Carrie says

      October 1, 2014 at 1:06 pm

      It’s definitely a simple recipe, but sometimes those are the best. Don’t you agree? Thanks for stopping by, Michelle!

      Reply
  12. mila furman says

    October 1, 2014 at 10:39 am

    Aghhh I love this…When I make my famous fried potatoes (a classic Russian staple) I always add onions! And this reminds me of just that! Simple perfection!Thanks for partying with us this week at #FoodieFridays!!! We are always glad to see your recipes on there! See you again this week!

    Reply
    • Carrie says

      October 1, 2014 at 12:57 pm

      Oooh! Do you have a recipe on your blog for your famous fried potatoes, Mila? I’d love to check it out. Thanks for stopping by!

      Reply
      • mila furman says

        October 1, 2014 at 1:22 pm

        Carrie…Not just yet… I am working on it 🙂

        Reply
        • Carrie says

          October 5, 2014 at 10:35 pm

          Let me know when you do! Hope you had a great weekend, Mila!

          Reply
  13. Carrie says

    October 5, 2014 at 10:20 pm

    Thanks, Shari! I’m so thrilled you shared this recipe on your blog this past week as part of your great write-up about the benefits of potatoes.

    Reply
  14. Maple Sugar says

    November 19, 2014 at 9:46 am

    These potatoes looked so yummy, I just had to click over from Ducks ‘n a Row. I make a similar dish but without the onions, so now want to add those in, too. Maybe tonight! And very cool about potatoes being the first vegetable grown in space. I’ll have to share that factoid with the NASA fans at dinner tonight.

    Reply
    • Carrie says

      November 19, 2014 at 9:00 pm

      We’re thrilled you came by! Hope the potatoes turned out great for dinner tonight and your guests enjoyed the fun fact!:-)

      Reply
  15. Chloe Crabtree says

    November 14, 2015 at 12:22 pm

    I love onions and potatoes cooked together. I like to use ranch dressing seasoning on mine. I have shared these over at Twitter and FB, I would love it if you would stop by and share over at Celebrate it Sunday! The party opens at 8:00 PM EST on Saturday night, I hope to see you there!

    Reply
    • Carrie says

      November 14, 2015 at 3:12 pm

      Oooh! That’s a great idea to use ranch dressing seasoning on roasted potatoes, Chloe. It sounds delicious. Thanks for visiting us today.

      Reply

Trackbacks

  1. Weekend Wind-Down Party #16 - Snippets of Inspiration says:
    May 9, 2014 at 10:18 am

    […] Roasted Potato & Onion Wedges […]

    Reply
  2. The Amazing Potato {and Why It's Good for You} says:
    September 29, 2014 at 2:02 am

    […] Simply Seasoned Roasted Potatoes and Onion Wedges: Kenarry Ideas for the Home […]

    Reply

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