Roasted Potato And Onion Wedges: Simply Seasoned Side Dish


Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.

If you’re looking for an easy way to serve potatoes tonight, look no further. Roasted Potato and Onion Wedges are flavorful and easy to make.

Looking for an easy way to make potatoes in the oven? Roasted Potato and Onion Wedges are simply seasoned making them the perfect healthy side dish to accompany any dinner. #sidedish #dinner #kenarry

Potatoes – Versatile Side Dish 

Potatoes are amazingly versatile. There are so many ways you can make potatoes. You can boil them, bake them, mash them or fry them. You can put potatoes in a casserole. You can slice them, dice them or leave them whole. You can make them into a salad. You can serve potatoes for breakfast, lunch or dinner. The opportunities are endless.

Today we’ll show you how to make easy Roasted Potato and Onion Wedges.

What you need:

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Kitchen Tools:


These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Health Benefits of Potato Skins

Roasted Potato and Onion Wedges require very little prep time. This recipe leaves the skin on the potatoes so there’s no need to go through the hard effort of peeling them. In fact, there are many health benefits of leaving the skin on potatoes.

With the skin, potatoes are a good source of potassium, fiber, and iron. Potatoes are also naturally gluten-free. If that wasn’t enough, the potato can even boast it was the first vegetable grown in space. How’s that for a fun fact?

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Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish

Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted potato and onion wedges
Servings: 8
Calories: 174kcal
Author: Carrie Ypma


  • 7 medium sized potatoes
  • 2 medium sized onions
  • 2 tablespoons olive oil
  • 1 teaspoon Mediterranean sea salt or coarse salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Italian seasoning


  • Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
  • Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
  • Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
  • Drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder and Italian seasoning.
  • Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.


Calories: 174kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Sodium: 325mg | Potassium: 888mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18.1mg | Calcium: 29mg | Iron: 1.5mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.

Serving Suggestions for Roasted Potato and Onion Wedges

Roasted Potato and Onion Wedges are great alongside steak, chicken breasts, tilapia or pork tenderloin. We served ours with broccoli and Sweet Barbecue Turkey Meatloaf.

Roasted Potato and Onion Wedges would also be wonderful for breakfast. You could serve it alongside bacon and eggs. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!

Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish -

What’s your favorite way to make potatoes? Please comment below and share. We’re always looking for new ideas.

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More Side Dish Ideas

Now that you know one of my favorite side dish recipes to make, here are some more ideas for your family meals.

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  1. Roasted potatoes are delicious no matter how you prepare them. I haven’t made them with onions though. I’m sure they impart a great flavor. Thanks for sharing these with us at the Let’s Get Real Link Party. It’s always great to have you join us. Enjoy your weekend Carrie.

    1. The onions definitely add a little something special to the potatoes. Hope you have a great weekend too! Thanks for hosting the Let’s Get Real Link Party and for stopping by!

  2. Your husband will LOVE these potatoes then, Sandra! I think it wouldn’t hurt to add more onions too if he really loves them. Enjoy!

  3. Love potatoes when they are simply seasoned. I would probably have to omit the onions since my oldest son won’t eat them or do them only on half of the pan. Thanks for sharing this on The Yuck Stops Here!

    1. They would taste great without the onions too; they’d just be missing that particular flavor. Thanks for pinning and tweeting about the recipe, Erlene!

  4. This looks super tasty! Just wanted you to know that you’re being featured tonight at the Weekend Wind-Down Link Party! Thanks for linking up with us!

  5. I love roasted potatoes, I’ll for sure have to try your seasoning blend. Thanks so much for sharing at Cook it! Craft it! Share it!

  6. Aghhh I love this…When I make my famous fried potatoes (a classic Russian staple) I always add onions! And this reminds me of just that! Simple perfection!Thanks for partying with us this week at #FoodieFridays!!! We are always glad to see your recipes on there! See you again this week!

  7. Thanks, Shari! I’m so thrilled you shared this recipe on your blog this past week as part of your great write-up about the benefits of potatoes.

  8. These potatoes looked so yummy, I just had to click over from Ducks ‘n a Row. I make a similar dish but without the onions, so now want to add those in, too. Maybe tonight! And very cool about potatoes being the first vegetable grown in space. I’ll have to share that factoid with the NASA fans at dinner tonight.

  9. I love onions and potatoes cooked together. I like to use ranch dressing seasoning on mine. I have shared these over at Twitter and FB, I would love it if you would stop by and share over at Celebrate it Sunday! The party opens at 8:00 PM EST on Saturday night, I hope to see you there!

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