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Roasted Potato and Onion Wedges: A Simply Seasoned Side Dish

Looking for an easy way to make potatoes? Roasted Potato and Onion Wedges are simply seasoned making them the perfect side dish to accompany any meal.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted potato and onion wedges
Servings: 8
Calories: 174kcal
Author: Carrie Ypma

Ingredients

  • 7 medium sized potatoes
  • 2 medium sized onions
  • 2 tablespoons olive oil
  • 1 teaspoon Mediterranean sea salt or coarse salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat the oven to 350 degrees. Lightly grease a 9 x 13 baking dish.
  • Wash the potatoes. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.
  • Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes.
  • Drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder and Italian seasoning.
  • Bake at 350 degrees for 60 minutes. Stir every 20 minutes so the wedges cook evenly.

Nutrition

Calories: 174kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Sodium: 325mg | Potassium: 888mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18.1mg | Calcium: 29mg | Iron: 1.5mg
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