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Slow Cooker Chicken Chili
This delicious Slow Cooker Chicken Chili is loaded with flavor but requires zero effort!
Course
Main Course
Cuisine
American
Keyword
Chicken Chili
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Servings
8
bowls
Calories
486
kcal
Author
Amanda Dorich
Ingredients
2
chicken breasts
2
cans
Rotel tomatoes with green chilis
2
cans
black beans
drained and rinsed
1
can
corn
32
oz
chicken broth
1
packet
dry ranch seasoning
8
slices
cooked and crumble bacon
8
oz
cream cheese
room temperature
1
cup
shredded cheddar cheese
salt and pepper to taste
2
tbsp
chili powder
1
tbsp
cumin
1
tbsp
garlic powder
extra cheese, fritos, hot sauce
for serving
Instructions
Beginning with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings.
Set temperature to low and cook for 6-8 hours or high for 4 hours. Half way through cook time, add cream cheese.
When ready to eat, shred chicken and add cheddar cheese. Let melt then serve with desired toppings.
Nutrition
Serving:
1
bowl
|
Calories:
486
kcal
|
Carbohydrates:
36
g
|
Protein:
29
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
97
mg
|
Sodium:
1114
mg
|
Potassium:
987
mg
|
Fiber:
9
g
|
Sugar:
6
g
|
Vitamin A:
1405
IU
|
Vitamin C:
21
mg
|
Calcium:
203
mg
|
Iron:
4
mg