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4 from 2 votes

Roasted Brussels Sprouts

This Roasted Brussels Sprouts recipe is lightly seasoned and baked for a delicious side dish idea to go with any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted brussels sprouts
Servings: 6
Calories: 54kcal
Author: Carrie Ypma

Ingredients

  • 1 lb Brussels sprouts
  • 1 tablespoon olive oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt

Instructions

  • Preheat the oven to 400 degrees.
  • Wash the Brussels sprouts, trim the ends and remove or peel the outer layer of leaves.
  • Cut the Brussels sprouts in half and place them in a bowl.
  • Toss the Brussels sprouts with olive oil and spices.
  • Spread the Brussels sprouts in a single layer on a lightly greased baking sheet.
  • Bake in the oven for 20 minutes, stirring once about half way through the roasting time. Serve immediately and enjoy!

Nutrition

Calories: 54kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 213mg | Potassium: 294mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 1mg
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