Go Back
Print Recipe Pin Recipe
3 from 5 votes

Slow Cooker Chicken Taco Soup Recipe

If you want a new and different idea for Taco Tuesday, give this slow cooker chicken taco soup recipe a try. It is a low-cost meal that will feed the entire family.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Chicken Chili, crock pot, slow cooker, taco soup
Calories: 360kcal
Author: Rita Joy Harder

Ingredients

  • 1 White Kidney Beans Can - 19 oz
  • 1 Black Beans Can - 19 oz
  • 1 Diced Tomatoes Can - 28 oz
  • 1 Corn Can - 12 oz
  • 2 cups Chicken Stock
  • 1 package Taco Seasoning
  • 1 Onion
  • 2-3 Breasts Chicken Skinless and Boneless

Instructions

  • Dice onion and place in the bottom of the slow cooker.
  • Drain and rinse the beans and add to the onions, along with the corn, diced tomatoes, taco seasoning, and chicken stock.
  • Stir and add salt & pepper and additional seasonings if you want a spicier soup.
  • Place the raw chicken breasts on top of the liquid, and using a fork, submerge the chicken under the liquid.
  • Turn crock pot on low for at least 7 hours.
  • When ready to eat, remove chicken breasts and shred with a fork. Serve with your favorite taco toppings and corn chips.

Nutrition

Serving: 1cup | Calories: 360kcal | Carbohydrates: 64g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 4106mg | Potassium: 1437mg | Fiber: 13g | Sugar: 29g | Vitamin A: 3764IU | Vitamin C: 63mg | Calcium: 167mg | Iron: 8mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.