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Slow Cooker Honey Garlic Chicken & Vegetables

Slow Cooker Honey Garlic Chicken and Vegetables is an easy and healthy one pot meal to feed the whole family.
Prep Time10 minutes
Cook Time1 day 10 hours
Course: Dinner
Cuisine: American
Keyword: slow cooker
Servings: 4 servings
Calories: 516kcal
Author: Amanda Gordon

Ingredients

  • 8 skinless boneless chicken thighs
  • 1 lb potatoes approx 2 large, peeled and chopped
  • 1 lb Carrots approx 4 large, peeled and chopped
  • 1 lb green beans trimmed
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup Honey
  • 2 cloves Garlic minced
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp Pepper

Instructions

  • Arrange chicken thighs, potatoes and carrots in a 6-7 qt slow cooker.
  • In a medium bowl, whisk together soy sauce, honey. garlic and spices.
  • Pour the sauce over the chicken and vegetables. Cook on low for 7-8 hours or high for 3-4 hours. Add green beans during the last 30 minutes of cooking time.

Nutrition

Calories: 516kcal | Carbohydrates: 59g | Protein: 51g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 1007mg | Potassium: 1677mg | Fiber: 9g | Sugar: 33g | Vitamin A: 19781IU | Vitamin C: 34mg | Calcium: 140mg | Iron: 8mg
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