Slow Cooker Honey Garlic Chicken and Vegetables is an easy and healthy one pot meal to feed the whole family.
Hi, I’m Amanda from Life at Cloverhill and I’ve got a great slow cooker meal that saves you from needing to cook the chicken and vegetables separately. Whether we have busy weeknights or fun-filled weekends, I love being able to count on my slow cooker to create a meal for my family with minimal fuss. That’s why this Slow Cooker Honey Garlic Chicken and Vegetables is such a winner. It delivers a delicious complete meal with only minutes of prep.
Slow Cooker Honey Garlic Chicken & Vegetables
- 8 skinless boneless chicken thighs
- 1 lb potatoes approx 2 large, peeled and chopped
- 1 lb Carrots approx 4 large, peeled and chopped
- 1 lb green beans trimmed
- 1/3 cup reduced sodium soy sauce
- 1/3 cup Honey
- 2 cloves Garlic minced
- 1 tsp basil
- 1/2 tsp oregano
- 1/4 tsp Pepper
- Arrange chicken thighs, potatoes and carrots in a 6-7 qt slow cooker.
- In a medium bowl, whisk together soy sauce, honey. garlic and spices.
- Pour the sauce over the chicken and vegetables. Cook on low for 7-8 hours or high for 3-4 hours. Add green beans during the last 30 minutes of cooking time.
Tips for Slow Cooker Honey Garlic Chicken with Vegetables
I like to arrange the veggies and chicken separately so that I can still plate them up on a platter to serve later on.
The sauce is quickly mixed up and poured over the chicken and vegetables.
Everything cooks until the last thirty minutes when you add on the green beans to steam. And that’s it! You have a full dinner of Honey Garlic Chicken and Vegetables ready to serve the whole family.
For more recipes, craft ideas and more, visit my blog Life at Cloverhill:
While you’re here be sure to check out these easy slow cooker ideas on Kenarry: Ideas for the Home —
- Slow Cooker Butternut Squash and Parsnip Soup
- Slow Cooker Turkey With Garlic Mashed Cauliflower
- Shredded Beef Recipe: Easy Slow Cooker Tacos
Amanda is the lifestyle blogger behind Life at Cloverhill.Along with her family, she is restoring Cloverhill, a 1903 farmhouse in rural Ontario, Canada. When she isn’t creating new projects and developing delicious recipes, Amanda can be found outside in their flower field.