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Slow Cooker White Bean and Ham Soup

What's better on a cold day than hot soup? This recipe for Slow Cooker White Bean and Ham Soup will hit the spot after it's been simmering all day.
Prep Time30 minutes
Cook Time8 hours
Total Time8 hours 30 minutes
Course: Dinner, Main, Main Course, Soup
Cuisine: American
Keyword: slow cooker, slow cooker soup
Servings: 6
Calories: 497kcal
Author: Carrie Ypma

Ingredients

  • 1 cup Carrots
  • 3/4 cup Celery
  • 2 Potatoes
  • 2 Onions Medium Sized
  • 1 teaspoon Chopped Garlic
  • 16 oz Ham Cooked and Cubed
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 14.5 oz Diced Tomatoes Can - Drained
  • 48 oz Northern Beans Jar - Drained and Rinsed
  • 32 oz Chicken Broth Reduced Sodium

Instructions

  • Peel and slice the carrots. Rinse and slice the celery. Chop the onions. Peel and cube the potatoes.
  • Place all of the vegetables in a 5 to 6 quart slow cooker.
  • Add garlic, ham, cumin, pepper, salt, diced tomatoes and northern beans, then stir to mix them all together.
  • Pour chicken broth into the slow cooker.
  • Cook on low for 8-10 hours or high for 4-6 hours until potatoes are tender.

Notes

Inspired by Recipetips.com

Nutrition

Calories: 497kcal | Carbohydrates: 57g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 1774mg | Potassium: 1507mg | Fiber: 18g | Sugar: 4g | Vitamin A: 3701IU | Vitamin C: 24mg | Calcium: 210mg | Iron: 7mg
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