Slow Cooker White Bean and Ham Soup Recipe

What’s better on a cold day than hot soup? This recipe for Slow Cooker White Bean and Ham Soup will hit the spot after it’s been simmering all day.

If the weather outside is frightful, it’s time to make a full pot of Slow Cooker White Bean and Ham Soup. It will warm you up on cold, snowy days. 

Nothing beats a bowl of hot soup on a cold, snowy day in the winter. We were inspired to try this recipe for Slow Cooker White Bean and Ham Soup that we found on RecipeTips.com a few years ago. We’ve affectionally nicknamed it “Blizzard Soup” because the first time we made it we were enduring one of the worst blizzards our area has ever seen. The blizzard was so terrible, there’s actually an entire Wikipedia page dedicated it. That’s how bad the storm was.

You don’t need to be under high winds and heavy snowfalls to enjoy this Slow Cooker White Bean and Ham Soup. We’ve had it on plain old regular winter days and it’s just as delicious and enjoyable.

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Slow Cooker White Bean and Ham Soup

Prep Time30 mins

Cook Time8 hrs

Total Time8 hrs 30 mins

Author: Carrie Ypma

Ingredients

• 1 cup Carrots
• 3/4 cup Celery
• 2 Potatoes
• 2 Onions Medium Sized
• 1 teaspoon Chopped Garlic
• 16 oz Ham Cooked and Cubed
• 1/4 teaspoon Cumin
• 1/4 teaspoon Pepper
• 1/2 teaspoon Salt
• 14.5 oz Diced Tomatoes Can - Drained
• 48 oz Northern Beans Jar - Drained and Rinsed
• 32 oz Chicken Broth Reduced Sodium

Instructions

• Peel and slice the carrots. Rinse and slice the celery. Chop the onions. Peel and cube the potatoes.
• Place all of the vegetables in a 5 to 6 quart slow cooker.
• Add garlic, ham, cumin, pepper, salt, diced tomatoes and northern beans, then stir to mix them all together.
• Pour chicken broth into the slow cooker.
• Cook on low for 8-10 hours or high for 4-6 hours until potatoes are tender.

Notes

Inspired by Recipetips.com

Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.

Serving Suggestions for Slow Cooker White Bean and Ham Soup

• Slow Cooker White Bean and Ham Soup can be prepared the day before and refrigerated overnight. It also freezes very well so you can save the leftovers for another day.

• We should also note, we chose to use cubed ham for the Slow Cooker White Bean and Ham Soup because it’s quick and easy. The original recipe used ham hocks, ham shank or other ham bones instead of the cubed ham. That version also called for 2 bay leaves. If you try it that way, let us know how it turns out!

• Slow Cooker White Bean and Ham Soup can be served with your favorite crackers and a side salad. It would also be wonderful with our recipe for Sweet and Buttery Cornbread.

What’s your favorite soup to make in the slow cooker on a cold, snowy day? Please comment below and share. We’re always looking for new ideas, especially ones that use the crockpot to make lazy snowy days easier.

While you’re here, be sure to check out other soup recipes on Kenarry, like Slow Cooker Loaded Potato Soup or Slow Cooker Cabbage Roll Soup.  If you liked this recipe for Slow Cooker White Bean and Ham Soup, please share it with your friends or pin it for later:

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This Inspired Idea for Slow Cooker White Bean and Ham Soup came from RecipeTips.com and was shared with their permission. Please visit their website to find more great ideas like this.

Inspired Ideas is a regular feature on Ideas for the Home by Kenarryâ„¢, sharing ideas we’ve found from Pinterest or other online resources. The words and photos used in this post are our own, derived from our personal experience implementing this idea. 

What’s Next?

While you’re here, be sure to check out other easy dinner recipes on Ideas for the Home by Kenarryâ„¢ –

• Shredded Beef Recipe: Easy Slow Cooker Tacos
• Slow Cooker Soup Recipes: 4 Delicious Ideas
• Crockpot Cheeseburger Soup Recipe

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