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Snowflake Rice Krispie Treats

There's a couple months of in-between New Year's and Valentine's Day that are snowy and cold and require a blanket, movies, and these Snowflake Rice Krispie Treats.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Rice Krispie Treats, Winter
Servings: 12 People
Calories: 186kcal
Author: Erica Golding
Cost: 15

Equipment

  • Large Snowflake Cookie Cutter
  • Parchment Paper
  • Decorating bag
  • Spatula

Ingredients

  • 16 oz Vanilla Frosting
  • 1/4 cup White Sugar Sprinkles
  • 4 tbsp Winter Sprinkles
  • 32 oz Rice Krispie Treats Sheet

Instructions

  • Unwrap the Rice Krispies Treat.
  • Use a snowflake cookie cutter to cut out snowlfake shapes.
  • Set the snowflakes on a sheet of parchment paper.
  • Fill a decorating bag with vanilla frosting, cut a small tip off the end, and frost the edges of the Rice Krispie Treats.
  • Immediately top the frosting off with white sugar sprinkles and add a few winter sprinkles to the center while the Rice Krispie Treats are still very sticky.

Nutrition

Serving: 1Snowflake | Calories: 186kcal | Carbohydrates: 32g | Fat: 6g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 13mg | Sugar: 30g | Calcium: 1mg | Iron: 1mg
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