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A mason jar filled with Strawberry Basil Lemonade and topped off with a pink straw
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Strawberry Basil Lemonade

Quench your thirst with this delicious (and incredibly easy!) recipe for Strawberry Basil Lemonade. It's refreshing and perfect for those hot summer months!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Keyword: basil, lemon, lemonade, strawberries, strawberry
Servings: 2 servings
Calories: 141kcal
Author: Lisa Favre

Equipment

  • 1 mortar and pestle
  • 2 straws
  • 2 mason jars

Ingredients

  • 1/4 cup frozen strawberries thawed
  • 2 tsp granulated sugar
  • 4 basil leaves
  • Ice
  • 2 cups ready-made lemonade

Instructions

  • Add thawed strawberries, sugar and 2 basil leaves (cut into small pieces) into mortar and pestle.
  • Crush and mix the ingredients and then pour and divide evenly into 2 mason jars.
  • Add ice to each serving
  • Pour lemonade into each glass

Nutrition

Calories: 141kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 30mg | Fiber: 1g | Sugar: 33g | Vitamin A: 44IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
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