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Zucchini Pizza Boats

This easy summer side dish recipe is a delicious take on pizza, made with zucchini!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Zucchini Pizza Boats
Servings: 8 boats
Calories: 88kcal
Author: Amanda Dorich

Equipment

  • Sheet Pan

Ingredients

  • 4 medium sized Zucchinis
  • 1 cup marinara or pizza sauce
  • 1 ½ cup shredded mozzarella cheese or provolone cheese
  • ½ tsp salt
  • ½ tsp oregano
  • 1/2 tsp garlic powder

Instructions

  • Preheat the oven to 400F.
  • Remove the zucchini tips and cut them in halves, longwise.
  • Use a small spoon to remove part of the interior of the zucchini to shape them like boats.
  • Sprinkle the zucchini with salt, garlic powder, and oregano.
  • Spoon the sauce in the interior of each zucchini. You don’t need to over-fill them.
  • Top the zucchini boats with the shredded cheese.
  • Bake them for 25 minutes or until zucchinis are fork tender and mozzarella is brown and bubbly.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 445mg | Potassium: 377mg | Fiber: 2g | Sugar: 4g | Vitamin A: 473IU | Vitamin C: 20mg | Calcium: 128mg | Iron: 1mg
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