Air Fryer Nutella Pop Tarts


Want to make homemade pop tarts in the air fryer? This easy recipe for air fryer Nutella pop tarts will become a family favorite and will become a go-to breakfast for you or your kids!

Hi everyone! Amanda here from Old House to New Home, sharing my latest air fryer recipe. I’ll be honest, at this point, I think I will make just about anything in the air fryer (like these air fryer pasta chips) and I am yet to be disappointed! This recipe for homemade pop tarts in the air fryer is a fun way to make a store-bought favorite at home!

Air fryer Nutella Pop Tarts.

This recipe is about to make your air fryer your best friend! In fact, you won’t go back to boring store-bought Pop-Tarts. These are so rich and gooey and good!

overhead view of Nutella pop tarts on a white plate

My kids, like most kids, absolutely love pop tarts. I don’t mind the store-bought variety, but everything is always better homemade, right? I knew that we could come up with a really tasty version at home and I had a feeling that the air fryer would crisp up the pie crust into a super yummy pastry! You could certainly bake these, but you would get a different texture and it would take way longer.

While we traditionally think of pop tarts as breakfast food, you could certainly consider these as a dessert or a snack. Nutella is eaten at any time of the day in most countries.

How to Make Air Fryer Nutella Pop Tarts

Homemade Pop-tarts are way easier than you think! By using store-bought pie crust, you save a lot of time and make this recipe super simple! I know that homemade pie crust is the best, but I am honestly a sucker for pre-made pie crust!

I filled my pop tarts with Nutella because we had some in the pantry, but you could use peanut butter, jam, preserves, or really any thick filling.

Air fryer Nutella Pop Tarts.

What you need: 

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Kitchen Tools Needed: 

Ingredients Needed: 

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Air Fryer Nutella Pop Tart Tips:

Cutting the Pie Crust

Use a pizza cutter to cut the rectangles. It gives you a much cleaner cut than using a knife!

Pastry dough and Nutella on a cutting board

Switch up the toppings

You don’t have to use chocolate sprinkles if you don’t love them! You can use rainbow sprinkles, a sprinkle of powdered sugar, or you could skip the topping completely. A little big of cinnamon and sugar would be great, too!

Making Pop-Tarts at home is way easier than you think! Start with premade pie crust and fill with your favorite spread, we picked Nutella, and then quickly air fryer! In 6 minutes’ time, you will have a hot, crispy pastry that blows the boxed version out of the water!

Homemade Nutella Pop Tarts.
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Air Fryer Nutella Pop Tarts

This delicious air fryer recipe for nutella pop tarts Is a fun way to make pop tarts at home!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: American
Keyword: Nutella pop-tarts
Servings: 12 pop tarts
Calories: 394kcal


  • Air Fryer


  • 2 rolls of pie crust
  • 1 1/2 cups of Nutella
  • 1/2 tablespoon of vanilla
  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1 egg
  • 1/4 cup of chocolate sprinkles


  • In a mixing bowl, whisk together the sugar, milk and vanilla until a thin icing forms. Set aside.
  • On a flat floured surface, roll out the pie crust and cut out 3”x4” rectangles. You can use a knife or a pizza cutter for easy cutting.
  • Lay out one rectangle and place 1-2 tablespoons of Nutella in the center of a rectangle and spread it out, leaving a 1/4” edge.
  • In a small bowl, beat the egg to create an egg wash. Wash the edge of the rectangle with the egg and place top rectangle on. Press out the air and seal the edges. Using a fork or a crimper, crimp the edges of the pop tart.
  • Brush the top of the pop tart with the egg wash use a toothpick to prick air holes.
  • Place tart in the air fryer basket and cook on 350° for 6 minutes or until golden brown.
  • Let cool to room temp and then ice with the sugar mixture and then sprinkle the tart with the chocolate sprinkles.


Serving: 1g | Calories: 394kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 189mg | Fiber: 3g | Sugar: 33g | Vitamin A: 25IU | Calcium: 51mg | Iron: 2mg
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One Comment

  1. This is a very inventive way to create a new dish with nutella. Thank you for sharing this recipe with us.

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