These delicious Classic British Scones are perfect to serve with coffee or tea and make a great dessert. In fact, they are so simple to make that you can easily rustle up a batch to serve to unexpected and last-minute guests.
Hello Kenarry friends, it’s Sam here from A Happy Home In Holland back again to share another one of my easy recipes.
These classic British scones are one of my mum’s tried and true recipes and remind me of my childhood in England.
In England, nothing says summer more than a garden party or a high tea! It’s the perfect opportunity to bring out your best china.
Serve a plate of delicious classic British scones.
Serve them with a dollop of clotted cream (or whipped cream if you can’t find clotted), a spoonful of your best jam and some sweet fresh strawberries!
The combination is divine and it’s pretty much guaranteed that your guests will be showering you with compliments and asking for the recipe.
Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry™ will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. All opinions expressed are derived from personal experience.
Kitchen tools and supplies:
Classic British Scones Recipe
- 2 cups <g class="gr_ gr_92 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="92" data-gr-id="92">self rising</g> flour
- 1/2 tsp Salt
- 1/5 cup Butter cubed
- 1/2 cup + 2 tbsp lukewarm milk
- 2 tbsp Sugar
- 1/3 cup sultanas optional
- Preheat the oven to 450°F (425°F if using a fan oven).
- Sieve the flour and salt into a bowl.
- Add butter and using fingertips rub into flour until you get a fine breadcrumb consistency.
- Pour in milk (save a little bit to brush the top) and mix to a soft but not sticky dough (if too sticky add more flour).
- On a floured surface, press dough to 3/4" thickness.
- Use a 2 1/2" round cookie cutter and cut out 4 rounds.
- Re-ball the dough and press down again, then cut 2 more rounds.
- Put the rounds on a greased baking tray and brush the tops with the milk.
- Place in the middle of the oven and bake for 7 to 10 minutes until the scones are well risen and golden.
I hope that you like this recipe and that you take the time to try it because I am pretty sure you will, just like me, add it to your favourite basic recipe list.
If you would like to see some more of my recipes or diy/craft ideas you can always pop over to visit me on the blog: A Happy Home In Holland
Here are a few of my recent posts …
Want more recipes perfect for tea time? Check out these delicious ideas:
- Rhubarb Muffins: Easy Recipe with Raisins and Ginger
- Lemon Donuts Recipe: Easy Dessert or Breakfast Idea
- Old Fashioned Cinnamon Toast: A Quick Breakfast Idea
Sam is a British Expat who currently lives in the Netherlands with her Dutch husband and 2 beautiful daughters. Her family is very important to her and she values all the little things in life which bring happiness. She loves to be creative and is always happy when she is able to roll her sleeves up and getting stuck-in with her latest DIY or craft project. Sam is also the creator and editor of A Happy Home In Holland which is a creative family lifestyle blog. Her passions are reflected in the blog where you can expect to find lots of home décor inspiration, DIY tutorials, craft ideas, family friendly recipes & fun activities for the kids.