Quick and Easy Bunny Cookies
These quick and easy bunny cookies are a cute way to add a little sweetness to your Easter festivities with your family and friends. Whether you eat them with your coffee or have one after dinner, they’re a fantastic treat.
Hi everyone! It’s Erica bringing you another easy sweet treat, this time for Easter. Easter is coming up quickly along with warmer weather, melting snow, Easter egg hunts, and sweet treats everyone loves.
You can make these easy bunny cookies with your favorite sugar cookie dough or use a bagged mix like us to make it easier.
How to Make easy bunny cookies:
Cookies are easy to make and are a whole lot of fun to put together. Make someone smile this Easter with a plate of our bunny butt cookies.
What you need:
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Kitchen Tools Needed:
- Mixing Bowl
- Baking Pan
- Hand or Stand Mixer
- Measuring Cups and Spoons
- Parchment Paper
- Decorating Bags
- Large Circle Cookie Cutters
- Small Scalloped Edge Circle Cookie Cutters
- Wire Cooling Rack
Ingredients Needed:
- Betty Crocker Sugar Cookie Mix
- Flour
- Butter
- Large Egg
- Vanilla Frosting
- White Nonpareil Sprinkles
- Pink Sugar Sprinkles
- Pink Food Coloring (optional)
Questions About Decorating Bunny Cookies
Here are some questions people often ask about decorating their own Easter bunny cookies. If you have more questions, please leave them in the comments.
can i use my own sugar cookie dough recipe?
Absolutely. I too have a favorite cookie dough recipe I like to use for certain things. You can use a pre-bagged mix, refrigerated dough, or make your own special recipe. Either way, they’ll turn out great.
what other treats can i turn into bunny butts?
For some reason bunny butts are adorable. There’s something about the fluffy white butt that makes everything festive and cute. If you would rather make a cake or cupcakes, you can also turn them into cute bunny butts. Start with a round cake, and use a cupcake for the bunny’s tail and decorate it the same way you decorated the cookies.
How Do you freeze sugar cookie dough?
If you like to food prep, you can make the sugar cookie dough first and cut out the shapes ahead of time. Place the raw cookie dough shapes in between a couple pieces of parchment paper and into a freezer bag. Remove the air from the freezer bag and freeze the cookie dough shapes. When it’s time to make the cookies, remove the parchment paper sheets from the freezer, transfer them to a baking pan, and bake.
Bunny Sugar Cookies
Equipment
- Baking pan
- Hand or stand mixer
- Parchment Paper
- Decorating Bags
- Large Circle Cookie Cutters
- Small Circle Cookie Cutters
Ingredients
- 1 21oz Betty Crocker Sugar Cookie Mix
- 1/4 Cup Flour
- 1/2 Cup Butter
- 1 Large Egg
- 2 16oz Vanilla Frosting
- 1/4 Cup White Nonpareil Sprinkles
- 1/4 Cup Pink Sugar Sprinkles
- 1 Drop Pink Food Coloring (optional)
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl, combine sugar cookie mix with butter and egg and mix well. If dough is too thick, add a tablespoon of water. If dough is too moist, add a few tablespoons of flour.
- Roll the dough out onto a floured surface.
- Use the large round cookie cutter to cut out the bunny, and use the small scalloped cookie cutter to cut out the bunny's tail.
- Transfer the cookies to the baking sheet and bake for 12 minutes or until they're lightly golden in color.
- Let the cookies cool.
- Fill a decorating bag with frosting and cut a 1/2" tip off the bottom.
- Frost the outer edge of the cookies first in a zig-zag pattern and work your way in toward the center.
- Frost the bunny tails the same way but add both sprinkles to the tail. Stick the tail onto the bottom of the bunny cookie.
Nutrition
What’s Next?
If you enjoyed these bunny cookies then you’ll enjoy these treats as too.
Easter Bunny Poop Rice Krispies
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