Name: Bunny Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Ingredients: 1 21oz Betty Crocker Sugar Cookie Mix; 1/4 Cup Flour; 1/2 Cup Butter; 1 Large Egg; 2 16oz Vanilla Frosting; 1/4 Cup White Nonpareil Sprinkles; 1/4 Cup Pink Sugar Sprinkles; 1 Drop Pink Food Coloring (optional)

These quick and easy bunny cookies are a cute way to add a little sweetness to your Easter festivities with your family and friends. Whether you eat them with your coffee or have one after dinner, they’re a fantastic treat.

Hi everyone! It’s Erica bringing you another easy sweet treat, this time for Easter. Easter is coming up quickly along with warmer weather, melting snow, Easter egg hunts, and sweet treats everyone loves.

Easter bunny butt cookies with sprinkles.

You can make these easy bunny cookies with your favorite sugar cookie dough or use a bagged mix like us to make it easier.

How to Make easy bunny cookies:

Cookies are easy to make and are a whole lot of fun to put together. Make someone smile this Easter with a plate of our bunny butt cookies.

What you need:

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Kitchen Tools Needed:

Ingredients Needed:

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Here's the ingredients to make our Bunny Butt Sugar Cookies, you might even have it all in your baking cabinet already.

Questions About Decorating Bunny Cookies

Here are some questions people often ask about decorating their own Easter bunny cookies. If you have more questions, please leave them in the comments.

Absolutely. I too have a favorite cookie dough recipe I like to use for certain things. You can use a pre-bagged mix, refrigerated dough, or make your own special recipe. Either way, they’ll turn out great.

You can use a pre-bagged mix, refrigerated dough, or make your own sugar cookie recipe for these Bunny Butt Cookies. Either way, they'll turn out great.

what other treats can i turn into bunny butts?

For some reason bunny butts are adorable. There’s something about the fluffy white butt that makes everything festive and cute. If you would rather make a cake or cupcakes, you can also turn them into cute bunny butts. Start with a round cake, and use a cupcake for the bunny’s tail and decorate it the same way you decorated the cookies.

Sugar Cookies are a great cookie to make into a fun Easter Treat like our Bunny Butt Cookies.

If you like to food prep, you can make the sugar cookie dough first and cut out the shapes ahead of time. Place the raw cookie dough shapes in between a couple pieces of parchment paper and into a freezer bag. Remove the air from the freezer bag and freeze the cookie dough shapes. When it’s time to make the cookies, remove the parchment paper sheets from the freezer, transfer them to a baking pan, and bake.

Frost the Bunny Butt Cookies in a zig zag pattern with a frosting filled decorating bag.

These Quick and Easy Bunny Butt Cookies are a cute way to add a little sweetness to your Easter festivities with your family and friends. Whether you eat them with your coffee or have one after dinner, they're a fantastic sweet.

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Bunny Sugar Cookies

These easy bunny cookies are a cute way to add a little sweetness to your Easter festivities with your family and friends.

Prep Time15 mins

Cook Time12 mins

Cooling Time30 mins

Course: Cookies

Cuisine: American

Keyword: Easter treat

Servings: Cookies

Calories: 90kcal

Author: Erica Golding

Cost: $15.00

Equipment

Mixing bowl
Baking pan
Hand or stand mixer
Measuring Cups
Measuring Spoons
Parchment Paper
Decorating Bags
Large Circle Cookie Cutters
Small Circle Cookie Cutters

Ingredients

1 21oz Betty Crocker Sugar Cookie Mix
1/4 Cup Flour
1/2 Cup Butter
1 Large Egg
2 16oz Vanilla Frosting
1/4 Cup White Nonpareil Sprinkles
1/4 Cup Pink Sugar Sprinkles
1 Drop Pink Food Coloring (optional)

Instructions

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, combine sugar cookie mix with butter and egg and mix well. If dough is too thick, add a tablespoon of water. If dough is too moist, add a few tablespoons of flour.
Roll the dough out onto a floured surface.
Use the large round cookie cutter to cut out the bunny, and use the small scalloped cookie cutter to cut out the bunny's tail.
Transfer the cookies to the baking sheet and bake for 12 minutes or until they're lightly golden in color.
Let the cookies cool.
Fill a decorating bag with frosting and cut a 1/2" tip off the bottom.
Frost the outer edge of the cookies first in a zig-zag pattern and work your way in toward the center.
Frost the bunny tails the same way but add both sprinkles to the tail. Stick the tail onto the bottom of the bunny cookie.

Nutrition

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What’s Next?

If you enjoyed these bunny cookies then you’ll enjoy these treats as too.

Easter Bunny Cupcakes

Easter Bunny Poop Rice Krispies

Snowman Cupcakes

Snowman cupcake from Messy Momma Crafts.

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