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Ham, Egg, Cheese and Bacon Breakfast Muffins Recipe

These Ham, Egg, Cheese and Bacon Breakfast Muffins are a simple breakfast recipe that is delicious fresh out of the oven or made ahead and reheated.

Make summer mornings simple with Ham, Egg, Cheese & Bacon Breakfast Muffins.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Hey there Kenarry readers! Trish here and I brought along a little shock from my corner of the web, TrishSutton.com. Are you ready for this? Summer is upon us. Yep, I said it. SUMMER is just days away. Can you believe it?

There is ALWAYS a reason to make things “simple” at our house and summer morning breakfasts are no different. Along with that shocking newsflash of summer being just days away I brought a super simple breakfast recipe that is delicious fresh out of the oven or made ahead and reheated on the go.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Ham, Egg, Cheese & Bacon Breakfast Muffins

Ingredients:

  • 12 slices Deli Sliced Ham
  • 6 Medium Eggs
  • Hash Browns, cooked
  • 3/4 Cup Shredded Cheese
  • Bacon Pieces
  • Salt and pepper

Directions:

Preheat oven to 400 degrees.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Generously coat a muffin tin with cooking spray then press one slice of ham into each muffin tin creating a hole in the middle.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Add one tablespoon of cooked Hash Browns on top of the sliced ham. Then sprinkle with a pinch of shredded cheese.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Top Ham, Egg, Cheese & Bacon Breakfast Muffins with half a teaspoon of bacon pieces. (I use about half a jar of ‘Real Bacon Pieces’ however a couple slices of cooked bacon would work perfect.)

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Beat eggs in a large mixing bowl, mix in the desired amount of salt and pepper then pour 1/4 cup of the blended eggs into each muffin tin.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Bake 18-20 minutes, or until the eggs are set and the tops just start to lightly brown.

Remove the pan from the oven then allow these Ham, Egg, Cheese & Bacon Breakfast Muffins to rest for 2-3 minutes before using a spoon or butter knife to loosen the edges and scoop out each breakfast muffin. Serve warm.

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Ham, Egg, Cheese & Bacon Breakfast Muffins

These protein packed muffins can be stored in an airtight container in the refrigerator for up to five days. Simply grab a breakfast muffin out of the fridge, warm it in the microwave for 30-45 seconds and enjoy! We love to serve these for a quick weeknight dinner too! Before you go, check out these other Easy Dinner Ideas!

Ham, Egg, Cheese & Bacon Breakfast Muffins Recipe by Trish Sutton

Check out a few more of my favorite on the go breakfast ideas below.

Cheers! ~ Trish

Simple Oatmeal Breakfast Cups

Oatmeal Breakfast Cups Recipe by Trish Sutton

Peanut Butter Power Squares

Peanut Butter & Banana Power Squares by Trish Sutton

Banana Mini-Muffins

Banana Mini Muffins Recipe by Trish Sutton

What’s Next?

While you’re here, be sure to check out these breakfast recipes on Ideas for the Home by Kenarry® –

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