Peach Freezer Jam Recipe: A Delicious Seasonal Idea


Discover how easy it is to make peach freezer jam. You only need a few ingredients, a few mason jars, and a freezer. Now everyone can have fresh jam!

Hi everyone! It’s Sondra from Sondra Lyn at Home, and I’m back to share with you here at Ideas for the Home by Kenarry®. Today I’ll be sharing one of my favorite recipes – one that captures both the fresh taste of seasonal fruit, and fond memories as well – Peach Freezer Jam!

Make this Peach Freezer Jam recipe to preserve and enjoy the delicious fruit all year long.

Peach Freezer Jam Recipe

One of my very favorite things about summer is all the delicious, juicy seasonal fruits that are so abundant. And one of my favorites of those is peaches!

Peaches hold special memories for me and my family, because every year my parents would stop on our way down to the beach and pick up a car load of them! Who cared if you had to prop your feet up on a box on the way down? (Yes, you can buy peaches by the box full. Who knew??) We might not have room for that float, but we sure as heck had room for the peaches!

Peaches - Sondra Lyn at

When we got settled into our condo, Mom would select the ripest ones, wash them, and chop them up into a huge plastic container. She’d sprinkle a little ‘fruit fresh’ on ’em and they’d be ready for snacking on at any time. What luxury that was… to just open the frig, take out that big bowl and scoop out mounds of peachy goodness on a whim!

Mom also thought it valuable to preserve some of that goodness for when the peaches weren’t plentiful, so she would make jam. Sometimes she cooked it, sometimes she didn’t, but it was always good. Nothing quite beats being able to slather bright, peachy preserves on a biscuit in the dead of winter!

Peach Freezer Jam Ingredients

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

To make this jam, you only need a few things:

What else can you use to make peach freezer jam?

If you don’t have pectin, you can always follow The Yummy Life’s tutorial and use lemon juice and sugar to gel the jam.

You can also make freezer jam out of plums and apricots.

Peach Freezer Jam spread on a toasted slice of bread - - Sondra Lyn at

So, it’s with great joy that I share this recipe with you today: Peach Freezer Jam

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4.25 from 4 votes

Peach Freezer Jam

This wonderful peach freezer jam will conjure up memories of summer any time of year with its bright, fresh fruit taste.
Prep Time20 minutes
Resting Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: freezer jam, peach jam
Servings: 4 -5 cups
Calories: 147kcal
Author: Sondra Lyn at Home


  • 3-1/2 cups peaches peeled and chopped
  • 1-1/3 cups Granulated Sugar
  • Juice of 1 lemon or 2 Tbsp
  • 5 Tbsp. instant pectin


  • Wash and dry thoroughly 5 half-pint freezer jars.
  • Select approx. 2-1/2 lbs of ripened peaches. Pit, peel and chop them into small pieces. You can mash with a potato masher, if more of a puree is desired.
  • Add lemon juice into peaches and stir.
  • In separate bowl, whisk sugar and pectin together. Add peaches and stir thoroughly, about 3 minutes.
  • Ladle into clean freezer jars, leaving at least ½ inch space at top for expansion when frozen.
  • Let stand at room temperature for 1-3 hours before freezing. Can be frozen for up to 1 year. Will keep thawed in frig for 3-4 weeks.


Serving: 1cup | Calories: 147kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 110mg | Fiber: 2g | Sugar: 21g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.

I do hope you’ll pin this image so you can have handy access to the recipe when you’re ready to make your jam!

Make this Peach Freezer Jam recipe to preserve and enjoy the delicious fruit all year long.

Thank you so much for joining me here today!! See you next month!


Here are a couple of other posts that might interest you:

Homemade Ice Cream

No-Cook Homemade Ice Cream--- Sondra Lyn at Home

Apple Cobbler Crunch

Apple Cobbler Crunch - at Kenarry - Sondra Lyn at Home

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Originally published July 2015. Updated on July 2018.

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One Comment

  1. Sondra, this freezer jam recipe sounds yummy and a perfect recipe for favouring summer fruit. Thanks for sharing!

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