Pretzel Shamrocks: A Chocolate St. Patrick’s Day Treat
Three leaf Pretzel Shamrocks are a Chocolate St. Patrick’s Day Treat that is almost as good as coming across an actual four leaf clover!
If you’re looking for an easy and festive St. Patrick’s Day treat, these Pretzel Shamrocks are just what you need.
Hi there, Kenarry readers! My name is Trish and I love all things sweet & salty. I also love rainy days, flip flops, roller coasters and a long list of other things. Come on over to the ‘about’ page on my blog site, By Trish Sutton, to learn more about me and the things I love.
I am so excited to be ‘here’ with you today! Being asked to join the Kenarry Creative Team is a huge honor for me and I am looking forward sharing more of what I love with Ideas for the Home by Kenarry® once a month for the next few months.
Today I am sharing something sweet & salty in the form of a three leaf clover. Pretzel Shamrocks: A Chocolate St. Patrick’s Day Treat made up of pretzels and caramel filled chocolate. Sound good?
Pretzel Shamrocks: A Chocolate St. Patrick’s Day Treat
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Kitchen Tools and Supplies Needed:
Ingredients Needed:
These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
Cooking Tips
The full directions are in the recipe card below, put here are a few tips to make this recipe even easier.
- Line your baking sheet with parchment paper for easier cleanup.
- If you can find them, buy unwrapped Rolos to make your prep time go a little faster.
- Let the kids help with sorting the green M&Ms. It’s great for fine motor skills for the little ones.
- Placing the finished shamrocks in the fridge or freezer helps them to set faster.
After these delicious and festive treats have had time to set, place the Pretzel Shamrocks in a clear treat bag and tie the top with a ribbon or string. Adorable! Your St. Patrick’s Sweet & Salty Shamrocks are ready to be shared with neighbors, family & friends.
Pretzel Shamrocks: A Chocolate St. Patrick’s Day Treat
Ingredients
- 1 bag classic pretzels
- 1 bag pretzel sticks
- 1 bag Rolos candies
- 1 bag M&Ms sort the green ones
Instructions
- Preheat oven to 200 degrees. Prepare a baking sheet with Parchment Paper.
- Lay out 3 twist Pretzels in the shape of a clover, place one rolo in the center of each trio. Bake the three leaf clovers for 3 minutes at 200 degrees.
- Remove the pan from the oven and add a stem to each Shamrock by placing one stick Pretzel into each Rolo.
- Return the pan to the oven for an additional minute.
- After the second round in the oven, press a green M&M into the center of the warm Rolo.
- Place the pan of St. Patrick’s Sweet & Salty Pretzel Shamrocks in the fridge for one hour or the freezer for half an hour.
Nutrition
If you, too, are a fan of the sweet & salty combination I have a few more recipes you might really like! Links for all three are below and, in my opinion, all three are delicious.
More Sweet & Salty Creations from Trish!
Chocolate Dipped Caramel Stuffed Pretzels
Sweet and Salty Chocolatey Pretzel Snacks
You are always welcome to stop by my cozy corner of the www where you will find simple crafts, easy recipes, must have reviews and giveaways.
Now that you know a little bit about me, tell me about you! What do you love? Share in the comments below, stop by my blog site, find me on facebook or send me a tweet!
Are you a fan of combining sweet & salty?
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What’s Next?
While you’re here, be sure to check out other St. Patrick’s Day ideas on Ideas for the Home by Kenarry® –
- Most Festive Chocolate Mint Shamrock Cookies Recipe
- Rainbow Meringues: Easy St. Patrick’s Day Recipe
- Leprechaun Chow St. Patrick’s Day Green Treat Recipe
Originally published February 2016. Updated February 2020.
After 3 minutes, the sticks are kind of difficult to push in. I made them a couple of ways, playing around with various temperatures. They finally look decent (not as beautiful as yours above). I know it’s not rocket science, but you’ve got the skill to get those sticks in there!! LOL.
Hi Jody,
Thanks for reaching out and letting us know how the pretzel shamrocks turned out for you. After all your experimentation, what was the ideal time/temperature combination that worked best for you?
Hope you’re having a great week — and Happy St. Patrick’s Day!
Best wishes,
Carrie
Ideas for the Home by Kenarry®