/ / Rainbow Rice Krispie Treats: An Easy to Make Treat

Rainbow Rice Krispie Treats: An Easy to Make Treat

These easy to make Rainbow Rice Krispie treats are full of color and are really tasty. You’ll want to eat the whole batch.

Hi everyone, It’s Erica from Messy Momma Crafts. I thought I’d share a little of my love of colorful food/treats with you by showing you how to make these yummy and easy to make Rainbow Rice Krispie Treats.

These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.

How to Make Easy Rainbow Rice Krispie Treats:

You’ll love how easy and colorful these Rice Krispie Treats turn out to be. They only require a few ingredients which you might already have in your cabinet.

What you need: 

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Kitchen or Craft/DIY Tools Needed: 

Supplies or Ingredients Needed: 

Instructions:

Here’s how to make your own treats. They are so simple that you can get your kids to join in the fun! There are basically just two steps: make the treats and decorate them!

1. Prepare your Rice krispie treats.

In a large microwave-safe bowl, heat your marshmallows and butter for 1-2 minutes until the marshmallows get puffy and mix in your Rice Krispies one cup at a time.

Spray your baking pan with a non-stick cooking spray and press your Rice Krispie Treats into your pan.

These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.

Use a 4″ scalloped cookie cutter to cut out your Rice Krispie Treats.

These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.

2. decorate your rice krispies:

In five small cups, scoop 1/3 cup of frosting in each cup and use the food coloring to color each cup of frosting a different color. 

Scoop each color frosting into a decorating bag and cut a small tip off the end of each bag.

Start with the red, then orange, yellow, blue and pink frosting and draw a half circle rainbow shape on each Rice Krispie right under the last color.

These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.
These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.

Dab some blue or white frosting onto the rainbow on each side and stick some miniature marshmallows on each side.

Marshmallows can be clouds on a rainbow Rice Krispie treat.
Completed Rainbow Rice Krispie treats with green blue, yellow and red string in the background.
These Easy to Make - Rainbow Rice Krispie Treats are full of color and are really tasty. You'll want to eat the whole batch.
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Easy to Make Rainbow Rice Krispie Treats

These easy to make Rainbow Rice Krispie Treats are full of color and are really tasty. You’ll want to eat the whole batch.
Prep Time30 mins
Cook Time2 mins
Total Time32 mins
Course: Dessert
Cuisine: Dessert
Keyword: Rice Krispie Treats
Servings: 10 Rice Krispie Treats
Calories: 185kcal
Author: Erica Golding

Ingredients

  • 6 Cups Rice Krispies Cereal
  • 10 Ounces Miniature Marshmallows
  • 3 TBSP Butter Softened
  • 2 Cans Vanilla Frosting
  • Red, Orange, Yellow, Blue and Pink Food Coloring

Instructions

  • In a large microwave safe bowl, heat your marshmallows and butter for 1-2 minutes until the marshmallows gets puffy and mix in your Rice Krispies one cup at a time.
  • Spray your baking pan with a non-stick cooking spray and press your Rice Krispie Treats into your pan.
  • Use a 4″ scalloped cookie cutter to cut out your Rice Krispie Treats.
  • In five small cups, scoop 1/3 cup of frosting in each cup and use the food coloring to color each cup of frosting a different color.
  • Scoop each color frosting into a decorating bag and cut a small tip off the end of each bag.
  • Start with the red, then orange, yellow, blue and pink frosting and draw a half circle rainbow shape on each Rice Krispie right under the last color.

Nutrition

Serving: 1Rice Krispie Treat | Calories: 185kcal | Carbohydrates: 37g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 21mg | Sugar: 18g | Vitamin A: 1225IU | Vitamin C: 10.6mg | Calcium: 1mg | Iron: 5.2mg
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