This recipe for Red, White, and Blue Layered Jello Cake is a delightful dessert for the 4th of July and other patriotic holidays like Memorial Day and Labor Day.
Nothing is more festive for dessert on the 4th of July than a recipe that involves layers of red, white and blue. This refrigerated Red, White and Blue Layered Jello Cake is fluffy and refreshing on a hot summer day. It’s perfect to serve at a backyard barbecue or summer picnic on Independence Day before you light sparklers and enjoy a fireworks display.
What You Need:
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Kitchen Tools:
Ingredients Needed
All of the amounts are in the printable recipe card at the bottom of this post. But first, here’s a quick list of what you’ll need from the store to make this dessert.
- Angel Food Cake
- Berry blue jello
- Strawberry jello
- Whipped topping
- Red, white, and blue sprinkles
Make the cake a day ahead of time
Red, White and Blue Layered Jello Cake is incredibly easy to make, though it requires preparing at least a day before your 4th of July festivities. You need to allow at least four hours between layers for the Jello to set.
Start by cubing an angel food cake. You can make one yourself, or do like I did and buy one already prepared at the grocery store.
Next, you mix half of the angel food cake cubes with berry blue Jello and spread it in a 9 x 13″ glass baking dish to create the bottom layer.
Once the berry blue Jello is set, you spread a layer of whipped topping to create the center or filling for it..
Throw the Red, White and Blue Layered Jello Cake in the freezer until the whipped topping has hardened so the next layer is easier to spread. Then mix strawberry Jello with the remaining angel food cake cubes to create the top layer.
Once the whole dessert has set, frost it with the remaining whipped topping. Just before you’re ready to serve the Red, White and Blue Layered Jello Cake, decorate it with festive red, white and blue sprinkles.
Red, White and Blue Layered Jello Cake for 4th of July
Ingredients
- 1 angel food cake prepared
- 3 oz berry blue Jello
- 3 oz strawberry Jello
- 4 cups Water
- 16 oz tub of whipped topping
- Red white and blue sprinkles
Instructions
- Cut half of the angel food cake into cubes.
- Prepare the berry blue Jello following the instructions on the side of the box, but don’t refrigerate yet.
- Gently fold the angel food cake cubes into the liquid Jello.
- Spread the Jello cake mixture in a lightly greased 9 x 13″ glass baking dish.
- Refrigerate for four hours until the Jello is set.
- While the blue layer is setting, cut the remaining angel food cake into cubes and set aside for later.
- After the blue layer has solidified, spread half of the whipped topping across the blue layer. Put the glass pan in the freezer for 1-2 hours until the whipped topping has hardened.
- Prepare the strawberry Jello following the instructions on the side of the box. Again while the Jello is still a liquid, gently fold the remaining angel food cake cubes into the strawberry Jello. Spread the strawberry Jello over the whipped topping.
- Refrigerate for four hours until the Jello is set.
- Frost with remaining whipped topping. Top with red, white and blue sprinkles. Serve and enjoy!
Nutrition
Serving Suggestions for Red, White and Blue Layered Jello Cake
Here are a few ideas for serving the Red, White and Blue Layered Jello Cake:
- Let the cake set on the counter for several minutes before serving so it’s easier to cut.
- Don’t put the sprinkles on too soon or the coloring may start to melt into your whipped topping layer.
- Instead of sprinkles, you could use strawberries and blueberries to create an American flag across the top of the cake.
- You could also try adding chopped strawberries or blueberries into the appropriate layers of the cake if you want to increase the fruit flavor of the cake. I haven’t tried that, though, so let me know how it goes if you do.
- Serve Red, White and Blue Layered Jello Cake for other Patriotic holidays and events like Memorial Day, Labor Day and Veteran’s Day.
- Try using other colors and flavors of Jello to make variations of this cake for other holidays.
What’s your favorite dessert to have on the 4th of July? Please comment below and let us know. We’re always looking for new ideas.
While you’re here, be sure to check out other 4th of July ideas on Ideas for the Home by Kenarryâ„¢ –
- Perfectly Simple Patriotic Parfaits
- Patriotic Ice Cream Sandwiches
- Personal Patriotic Pepperoni Pizzas
- 4th of July Flag Cookies
For more inspiration, you can also follow our Red, White and Blue Ideas board on Pinterest. If you like this recipe, please share it with your friends or pin it for later:
Originally published June 2015. Updated June 2018.
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