These salted caramel butter bars are impossible to turn down. The salty sweet combination is just perfect for any summer gathering or potluck you’re planning.
Hi, my Kenarry friends! It’s Robin from A Home to Grow Old In. It’s been a snowy spring, but we are finally starting to get some warmer weather here in New England. My husband and I just pulled our patio furniture out of our shed (fingers crossed that we are finally done with snow), and now I’m itching for our first neighborhood barbecue of the year.
How I Got Inspired
Last summer, I shared my lemon bars recipe, so you may be starting to notice a pattern. There’s something about a dessert bar recipe that just seems right for summertime get-togethers. My inspiration for these salted caramel butter bars that I’m sharing today came from a recent trip to Epcot in Disney World. There was a store in the Germany section that had an amazing caramel butter bar, but I do have to say that this salted version is even better!
How to Make Salted Caramel Butter Bars
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Cooking / Kitchen Supplies Needed:
- Stand mixer or hand mixer
- Mixing bowl
- Measuring cups and spoons
- Mixing spatula
- 9 x 13″ glass baking dish
- Microwave safe bowl
For the crust and topping:
- 1½ cups butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon fine sea salt
- 3 cups all-purpose flour
For the caramel mixture:
- 1 1/2 cups Butter softened
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 teaspoon Sea Salt Fine
- 3 cups Flour All-Purpose
- 14 oz. Caramels Bag - Unwrapped
- 1/3 cup Half and Half
- 1/2 teaspoon Vanilla
- 1 1/2 teaspoons Sea Salt Course
- Preheat the oven to 350 degrees F / 175 degrees C.
- Add the sugar and butter to a mixer bowl and beat on medium until light and fluffy.
- Add the vanilla and salt and mix until well combined.
- Slowly add in the flour and continue to mix just until the flour is combined with the butter mixture.
- Press half of the dough into a 9 x 13 baking dish. Keep the remaining dough in the refrigerator until ready to use for the topping.
- Bake the crust for 20 minutes.
- Add the caramels and half and <g class="gr_ gr_84 gr-alert gr_gramm gr_disable_anim_appear Grammar only-ins doubleReplace replaceWithoutSep" id="84" data-gr-id="84">half</g> to a microwave safe bowl.
- Microwave on high for 1 minute.
- Remove from microwave to stir, and continue to heat and stir at 30-second intervals until completely melted.
- Add vanilla and stir until combined.
- Once the crust is done baking, pour the caramel mixture over the crust and spread evenly.
- Sprinkle coarse salt over the caramel mixture.
- Top the caramel mixture with the remaining chilled dough by crumbling small pieces.
- Bake for 25-30 minutes or until the topping is starting to brown.
After making these salted caramel butter bars I’m definitely realizing that dessert bars are a common dish that I serve when we get together with friends! Do you have a favorite type of food that you like to make for your summer gatherings?
Looking for more dessert ideas? Here are a few of my favorites…
While you’re here, be sure to check out some of these other dessert ideas on Kenarry: Ideas for the Home too:
- Chocolate Glazed Donuts: An Easy Baked Version
- Pumpkin Cheesecake with Salted Caramel Sauce
- No Bake Peanut Butter Cup Rice Krispie Treats
Robin is a home decor and DIY blogger at A Home To Grow Old In that lives in Western Massachusetts with her husband and 2 young boys. She moved into a 90 year old Tudor-style home in 2015 after spending the last several years in Bangkok, Thailand. While there, she had an opportunity to attend culinary school and enjoys sharing many of her favorite recipes on her blog. Robin’s days are spent enjoying time with her boys that are growing up too fast or making over rooms in her home by refinishing furniture she already owns or repurposing things that she finds.