This skillet cookie recipe is quick to throw together for an after dinner treat! Top it with some vanilla ice cream and you have a yummy homemade dessert that the family will love!
Hi there! It’s Kelly from Typically Simple and I’m back this month with another yummy dessert recipe! If you’ve been checking out some of the other recipes I have shared in the past, then you know that I’m all about the simple desserts!
If a recipe calls for some basic ingredients and can be prepped in about 10-15 minutes, then sign me up! And this skillet cookie recipe is definitely basic and simple, but it is also oh so yummy! It’s a fun twist on classic cookie bars because it’s made in a skillet. Serve it up with some vanilla ice cream and you have a quick & easy dessert for parties or family get togethers.
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This was the first time I’ve made dessert in a cast iron pan and it definitely will not be the last! But if you do not have a cast iron skillet, this recipe can be just as easily made in a baking pan.
Chocolate Chip Skillet Cookie
- 1/3 cup butter, melted
- 1 and 1/4 cup brown sugar
- 2 eggs
- 1 and 1/4 cup flour
- 1 and 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Preheat oven to 350.
Melt butter in microwave.
Mix together butter, sugar, and eggs in a large bowl.
Stir in flour, baking powder, and salt. Combine all ingredients well.
Fold in chocolate chips.
Spread batter into a well greased skillet.
Bake for 25 minutes or until edges are golden brown.
Allow pan to cool slightly before cutting into slices.
How easy is that for a yummy dessert recipe?! And even better is that each slice of skillet cookie has a crispy edge and gooey soft middle. I might even add some more chocolate chips next time to make this an extra chocolatey treat!
- ⅓ c butter, melted
- 1 and ¼ c brown sugar
- 2 eggs
- 1 and ¼ c flour
- 1 and ¼ tsp baking powder
- ¼ tsp salt
- ¾ c chocolate chips
- Preheat oven to 350.
- In a large bowl, mix together butter, sugar, and eggs.
- Stir in flour, baking powder, and salt, combining well.
- Fold in chocolate chips.
- Spread batter into a well greased skillet.
- Bake for 25 minutes or until edges are golden brown.
- Allow pan to cool slightly before cutting into slices.
This skillet cookie is best when served still slightly warm from the oven, however you can serve it later. Just make sure to cover it tightly with plastic wrap or foil to keep it soft until it’s time to eat it!
Here are a few more dessert ideas you might like:
With a passion for teaching, crafting, and photography, Kelly created a blog that weaves them all together. From easy dinner recipes to quick DIY projects, Typically Simple provides creative inspiration for cooking and baking, crafting with kids, home decor, organization and more. A classroom teacher for seven years, Kelly now stays at home with her very energetic little boy. Armed with her hot glue gun and a cup of coffee, she enjoys working on craft and DIY projects during nap-time. You might also find her taste-testing new recipes in the kitchen!