Festive colors, sprinkles, salty pretzels, vanilla, white chocolate and milk chocolate candies make up this simple spring treat. You’ll love this Easter Pretzel Bark Recipe.
If you love sweet and salty snacks, this spring treat is going to be right up your alley. Today we’re sharing an Easter Pretzel Bark Recipe that’s sure to be a crowd pleaser.
Greetings Kenarry Readers! Trish here again to share (another) sweet & salty treat. It is true, I have an obsession for all things sweet & salty. Along with the Pretzel Rods and Pretzel Shamrocks that I have shared here at Kenarry in the past, there are several additional sweet & salty recipes on my website, By Trish Sutton. Today I am adding one more sweet & salty treat to my list of recipes; Pretzel Bark Recipe.
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Spring Treat: Easter Pretzel Bark Recipe
Ingredients:
- 16 ounces Vanilla Baking Bar (or Almond Bark)
- 1 Cup White Chocolate Chips
- 1 Cup Springtime Chocolate Candies (M&Ms or Cadbury’s work great)
- 3/4 cup Salted Pretzel Sticks
- Springtime or Easter Sprinkles
Directions:
1. Prepare a baking sheet with parchment paper or wax paper then set the pan aside.
2. Chop vanilla baking bar into small pieces then place them into a microwave safe dish.
3. Heat the vanilla pieces in the microwave for one minute. Stir until the melted candy is smooth. If needed, microwave the candy for another 15-20 seconds. Do not overheat.Â
4. Pour white chocolate chips into a microwave safe dish then heat for one minute. Stir until smooth.
5. Spread an even layer of the melted vanilla candy onto the prepared pan. Drop dollops of the melted white chocolate chips over the candy layer then use a butter knife to swirl the melted vanilla and white chocolate together.
6. Before the bottom layer begins to set lightly press the pretzel sticks and chocolate eggs onto the melted candy. Top the layer of pretzels and eggs with colorful sprinkles then use a teaspoon to lightly press them into the Easter Pretzel Bark.
7. Place your spring treat in the refrigerator for one hour or until set.
8. Remove the pan from the fridge then break the bark into snack size pieces.
9. Store pretzel bark in a large zipper bag or an airtight container.
10. Enjoy!
The official start of Spring is next week, why not celebrate with a sweet & salty treat?
Happy Spring! ~ Trish
What’s Next?
While you’re here, be sure to check out other Easter ideas on Ideas for the Home by Kenarryâ„¢ –
[…] Pretzel Bark Recipe from Trish Sutton […]