Spring Treat: Easter Pretzel Bark Recipe

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Festive colors, sprinkles, salty pretzels, vanilla, white chocolate and milk chocolate candies make up this simple spring treat. You’ll love this Easter Pretzel Bark Recipe.

pretzel almond bark in a pile, decorated with Easter m&ms and sprinkles

If you love sweet and salty snacks, this spring treat is going to be right up your alley. Today we’re sharing an Easter Pretzel Bark Recipe that’s sure to be a crowd pleaser.

Greetings Kenarry Readers! Trish here again to share (another) sweet & salty treat. It is true, I have an obsession for all things sweet & salty. Along with the Pretzel Rods and Pretzel Shamrocks that I have shared here at Kenarry in the past, there are several additional sweet & salty recipes on my website, By Trish Sutton. Today I am adding one more sweet & salty treat to my list of recipes; Pretzel Bark Recipe.

pretzel almond bark, decorated with Easter m&ms and sprinkles

Spring Treat: Easter Pretzel Bark Recipe

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry® will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. All opinions expressed are derived from personal experience.

Kitchen tools needed:

Ingredients:

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Cooking tips:

The full instructions can be found in the recipe card below but here are a few tips you may find helpful.

ingredients to make pretzel almond bark on a cutting board
  • Heat the vanilla candies or almond bark in 15-30 second increments to help prevent overheating and seizing up.
  • Almond bark can be stored for up to a week in an airtight container.
  • Toasted almonds make a great addition to the recipe.
Easter pretzel almond bark on a baking sheet

How to serve the Easter Pretzel bark

This Easter pretzel bark will brighten anyone’s day when you add it to treat bags and tie with ribbon to give as gifts for neighbors, teachers, and co-workers. Bring it to an Easter brunch, and you will have kids and adults alike swooning over how cute and tasty it is! Or, just set it under a domed cake stand in the kitchen to display as a festive Easter treat.

pretzel almond bark, decorated with Easter m&ms and sprinkles

The official start of Spring is next week, why not celebrate with a sweet & salty treat?

Happy Spring! ~ Trish

Spring Treat: Easter Pretzel Bark Recipe by Trish Sutton
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Spring Treat: Easter Pretzel Bark Recipe

Festive colors, sprinkles, salty pretzels, vanilla, white chocolate and milk chocolate candies make up this simple spring treat. You'll love this Easter Pretzel Bark Recipe.
Prep Time5 mins
Cook Time1 min
Cooling Time1 hr
Total Time1 hr 6 mins
Course: Dessert
Cuisine: American
Keyword: Easter dessert, Easter treat
Servings: 16
Calories: 292kcal
Author: Trish Sutton

Ingredients

  • 16 oz vanilla candy melts or almond bark
  • 1 cup white chocolate chips
  • 1 cup springtime chocolate candies M&Ms or Cadbury's
  • 1 cup salted pretzel sticks
  • springtime or Easter sprinkles

Instructions

  • Prepare a baking sheet with parchment paper or wax paper then set the pan aside.
  • If using almond bark, chop it into small pieces. Then, place the almond bark or vanilla candy melts into a microwave safe dish.
  • Heat the vanilla pieces in the microwave for one minute. Stir until the melted candy is smooth. If needed, microwave the candy for another 15-20 seconds. Do not overheat. 
  • Pour white chocolate chips into a microwave safe dish then heat for one minute. Stir until smooth.
  • Spread an even layer of the melted vanilla candy onto the prepared pan. Drop dollops of the melted white chocolate chips over the candy layer then use a spatula to swirl the melted vanilla and white chocolate together.
  • Before the bottom layer begins to set lightly press the pretzel sticks and chocolate candy or eggs onto the melted candy. Top the layer of pretzels and eggs with colorful sprinkles then use a teaspoon to lightly press them into the Easter Pretzel Bark.
  • Place your spring treat in the refrigerator for one hour or until set.
  • Remove the pan from the fridge then break the bark into snack size pieces.
  • Store pretzel bark in a large zipper bag or an airtight container.

Nutrition

Calories: 292kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 10mg | Sodium: 89mg | Potassium: 118mg | Fiber: 1g | Sugar: 32g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.
pretzel almond bark in a pile, decorated with Easter m&ms and sprinkles

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What’s Next?

While you’re here, be sure to check out other Easter ideas on Ideas for the Home by Kenarry® –

Originally published March 2017. Updated February 2020.

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