If you love fall, Thanksgiving and easy baking you’ll love our easy to make Thanksgiving Turkey Cookies.
Hi Guys! I’m Erica from Craft Create Cook bringing you a quick and fun Thanksgiving treat: Easy to make Thanksgiving Turkey Cookies.
These easy to make Thanksgiving Turkey Cookies are something fun and yummy to make with the kids and won’t make a big mess in the kitchen.
Easy to make Thanksgiving Turkey Cookies:
What you need:
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Kitchen Tools Needed:
Ingredients Needed:
- Refrigerated cookie dough
- Miniature Reese’s peanut butter cups
- Miniature orange M&M’s
- Small candy eyes
- Candy corn
Instructions:
1. Prepare and bake
Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Remove each cookie dough square, mold into a ball and place onto the baking sheet.
2. Bake
Bake the cookie dough for 10-12 minutes and let cool.
3. Melt the chocolate
In a small microwave safe bowl, heat one cup of Wilton’s light cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
4. Decorate
Unwrap the Reese’s peanut butter cups, dip the bottoms in melted chocolate and carefully place onto the bottom of each cookie.
Dip the back of five pieces of candy corn into the melted chocolate and stick above the Reeses’s cup, fanned out for the turkey feathers.
Carefully dip the back of two candy eyes and the side of one orange M&M into the melted chocolate and stick onto the top of the Reese’s cups.
5. Let cool
Let the turkeys cool and enjoy!
Easy to make Thanksgiving Turkey Cookies
Ingredients
- 1 package refrigerated cookie dough
- 24 miniature Reese’s peanut butter cups
- 48 small candy eyes
- 120 pieces of candy corn
- 24 miniature orange M&M’s
- 1 cup Wilton light cocoa candy melts
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Remove each cookie dough square, mold into a ball and place onto the baking sheet.
- Bake the cookie dough for 10-12 minutes and let cool.
- Heat one cup of cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
- Unwrap the Reese’s peanut butter cups, dip the bottoms in melted chocolate and carefully place onto the bottom of each cookie.
- Dip the back of five pieces of candy corn into the melted chocolate and stick above the Reeses’s cup, fanned out for the turkey feathers.
- Carefully dip the back of two candy eyes and the side of one orange M&M into the melted chocolate and stick onto the top of the Reese’s cups.
- Let the chocolate harden and enjoy!
Thanksgiving Turkey Cork Craft
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