/ / No Bake Cherry Pie Ice Box Cake: Easy Dessert Idea

No Bake Cherry Pie Ice Box Cake: Easy Dessert Idea

Love cherry pie but hate the fuss of baking in the summer? This No Bake Cherry Pie Ice Box Cake uses just 3 ingredients. So it’s the simple and easy dessert idea you’ve been looking for!

Who likes to bake when it’s crazy hot in the summer? Me neither! When Meaghan from Cook. Craft. Love. sent over the recipe for this No Bake Cherry Pie Ice Box Cake, I just knew it was perfect to share with you right now. Temps have been sweltering here in Michigan and across the country this summer.

Use this easy recipe for No Bake Cherry Pie Ice Box Cake the next time you want to delight your family at a backyard barbecue, picnic or potluck! It's made with just 3 ingredients, so it's a quick dessert idea for summer.

Meaghan says, “This is a GREAT recipe to use with leftover graham crackers from s’mores and to clear out your homemade pie filling stash to make room for this year’s summer berries.”

If you’re a big fan of easy cherry desserts, Meaghan also has several other great ideas for you on her website. I recommend you check out her delicious recipes for Cherry Pie BarsCream Cheese and Cherry Toaster Strudels and Cherry Cheesecake Bites.

No Bake Cherry Pie Ice Box Cake recipe served on a plate

No Bake Cherry Pie Ice Box Cake

Use this easy recipe for No Bake Cherry Pie Ice Box Cake the next time you want to delight your family at a backyard barbecue, picnic or potluck! It’s made with just 3 ingredients, so it’s a quick dessert idea for summer.

No Bake Cherry Pie Ice Box Cake recipe served on a plate

What You Need: 

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Kitchen Tools and Supplies: 

Ingredients: 

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

 

Instructions:

1. Create the first layer.

In the bottom of an 8×8 glass baking dish or 9×9 baking pan, add 3 scoops of whipped topping. If you don’t have a 2oz cookie scoop, you can use a 1/4 measuring cup. But Meaghan says the scoop makes it SO much easier. Spread the whipped topping evenly with an offset spatula.

Next place a single layer of graham crackers on top of the whipped topping. Leave the graham crackers in sheets, but you can break them apart if necessary to fit the dimensions of the glass baking dish. Now add two more scoops of whipped topping and spread evenly on top of the graham crackers. Then pour half the can of cherry pie filling on top of that and spread evenly to complete the first layer.

No Bake Cherry Pie Ice Box Cake recipe with a slice missing in a pan

2. Repeat the layers.

Now you’re going to repeat the whole layering process again, starting with another layer of graham crackers. Then spread two more scoops of whipped topping over the graham crackers. Next, pour and carefully spread the rest of the cherry pie filling. Then finally add a third and final layer of graham crackers followed by the rest of the whipped topping, spreading it evenly.

No Bake Cherry Pie Ice Box Cake recipe in a pan

3. Refrigerate, serve and enjoy!

Refrigerate the No Bake Cherry Pie Ice Box Cake for 15 minutes until you’re ready to serve it. Meaghan warns that the graham crackers will soak up the moisture from the whipped topping and get soggy as it sits. So don’t let it sit too long if you don’t like soggy graham crackers!

No Bake Cherry Pie Ice Box Cake recipe served on a plate

Suggested Topping and Serving Ideas

While this No Bake Cherry Pie Ice Box Cake is great as is, here are some fun ideas for serving suggestions and toppings:

  • Meaghan said “adding some chocolate shavings to the top of this would be DELICIOUS. Plus make for a pretty presentation.”
  • You could also top this no bake cake with red white and blue sprinkles to make a patriotic treat for the 4th of July.
  • Sprinkle mini chocolate chips between the layers to make it a cherry chocolate dessert.
  • Serve the No Bake Cherry Pie Ice Box Cake in small individual cups as cherry pie parfaits.
With just 3 ingredients, this No Bake Cherry Pie Ice Box Cake is an easy summer dessert idea you can whip up quickly for your outdoor picnic or potluck.
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No Bake Cherry Pie Ice Box Cake: Easy Dessert Idea

Love cherry pie but hate the fuss of baking in the summer? This No Bake Cherry Pie Ice Box Cake uses just 3 ingredients. So it's the simple and easy dessert idea you've been looking for!
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: cherry pie, easy desserts, summer dessert
Servings: 9
Calories: 325kcal
Author: Carrie Ypma

Ingredients

Instructions

  • In the bottom of an 8×8 or 9×9 glass baking dish add 3 scoops of whipped topping and spread evenly with an offset spatula.
  • Add graham crackers in sheets breaking as necessary to fit the sides.
  • Add 2 scoops of whipped topping and spread evenly then add half the can of cherry pie filling and spread evenly.
  • Repeat with another layer of graham crackers, 2 scoops of whipped topping, and the rest of the pie filling.
  • Then add a 3rd and final layer of graham crackers and the rest of the whipped topping and spread evenly.
  • Refrigerate for 15 minutes until ready to serve.

Nutrition

Calories: 325kcal | Carbohydrates: 59g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 329mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.
Try this easy No Bake Cherry Pie Ice Box Cake if you need a quick dessert idea for your next summer party or potluck! It's made with just 3 ingredients.

What’s Next? 

While you’re here be sure to check out these other easy dessert ideas on Ideas for the Home by Kenarry®:

If you enjoyed this No Bake Cherry Pie Ice Box Cake recipe, please share this with your friends or pin it for later:

You'll love this quick and easy No Bake Cherry Pie Ice Box Cake made with just 3 ingredients including graham crackers and cherry pie filling. It's an easy summer dessert idea for those who love refrigerated cherry recipes.

Originally published August 2018. Updated May 2020.

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