/ / Roasted Carrots Recipe With Dill: Easy Side Dish Idea

Roasted Carrots Recipe With Dill: Easy Side Dish Idea

This easy roasted carrots recipe uses baby carrots, dill weed, butter, salt and pepper. In today’s post, you’ll learn how to make this delicious vegetable side dish idea for an easy dinner for New Year’s Day — or really any weeknight!

roasted carrots with dill in a white baking dish

Eating Carrots is Good Luck on New Year’s Day

My mother always told my siblings and I that we should eat peas on New Year’s Day to have money in our pockets in the new year. I don’t like peas, so I was glad to learn that in some European traditions, carrots are the vegetable that’s thought to bring financial security or assurance of wealth in the new year.

Whether you believe that or not, it couldn’t hurt to incorporate this simple roasted carrots recipe with dill into your New Year’s Day meal, just to be on the safe side. You probably get extra super-special good luck if you actually cut the carrots into round medallions like coins.

roasted carrots with dill in a bowl

How to Make Roasted Carrots

This roasted carrots recipe is incredibly simple and super easy. You just use a bag of baby carrots from the grocery store. So there’s no washing, peeling or cutting involved. That’s my favorite kind of recipe!

What you need: 

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Kitchen tools needed:

Ingredients

The entire recipe is in the printable recipe card at the bottom of this post. But here is what you’ll need from the store.

Roasted Baby Carrots Tips

Don’t bother measuring Anything

First of all, to make this roasted carrots recipe, you just spread a single layer of baby carrots in the bottom of a lightly greased 8-9 inch square baking dish. I don’t bother measuring the baby carrots. Just throw in as many carrots as you can fit.

Top the baby carrots with pats of butter. Then sprinkle them liberally with dill weed along with a little salt and pepper to taste.

I included a printable recipe card and the specific amounts at the end of this post for your convenience. But you really don’t have to measure anything. Just put enough butter to cover the carrots and sprinkle the spices on top.

ingredients for roasted carrots with dill in a white baking dish

Stir mid-way in Roasting

Finally, bake the roasted baby carrots in your oven. About every 10 to 15 minutes take the roasted carrots out of the oven and stir them. This will help the butter and spices to get evenly distributed among all the baby carrots.

roasted carrots with dill in a white baking dish

You want soft but not mushy carrots

You want the oven-roasted carrots to be soft, but not mushy at all. If you use regular carrots that you’ve sliced into coins or medallions, you can probably reduce the overall baking time by 10-15 minutes.

Once the roasted carrots are done baking, transfer them to a serving dish and enjoy!

roasted carrots with dill in a bowl
This easy roasted carrots recipe uses baby carrots, dill weed, butter, salt and pepper. Learn how to make this delicious vegetable side dish idea for an easy dinner.
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Roasted Carrots With Dill

This easy roasted carrots recipe uses baby carrots, dill weed, butter, salt and pepper. In today's post, you'll learn how to make this delicious vegetable side dish idea for an easy dinner for New Year's Day — or really any weeknight!
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: roasted carrots
Servings: 6
Calories: 45kcal
Author: Carrie

Ingredients

  • 3/4 lb Baby Carrots
  • tablespoons Butter Or Margarine
  • 1 teaspoon Dried Dill Weed
  • Salt To Taste
  • Pepper To Taste

Instructions

  • Preheat the oven to 375 degrees.
  • Coat a 9 x 9 baking dish with a thin layer of cooking spray. Spread a single layer of baby carrots in the bottom of the dish.
  • Dab the carrots with 1 ½ tbs butter or margarine.
  • Sprinkle the carrots with dill weed, black pepper and salt to taste.
  • Bake for 55 minutes until the carrots are soft, but not mushy. Be sure to stir every 10-15 minutes so that the butter and spices become evenly distributed among the carrots. If you cut the carrots into “coins,” you can probably reduce the overall baking time by 10-15 minutes.

Nutrition

Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 134mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7916IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.
close up of roasted carrots with dill

Serving Suggestions for this Roasted Carrots Recipe

While we prepared these roasted carrots as part of our New Year’s dinner, they could easily be part of any weeknight meal. Here are a few suggestions:

How Does Your Family Ring in the New Year? 

Are there any family traditions in your household to ring in the new year? We’d love to hear about the special things you do with your family on New Year’s Day to celebrate and prepare for the year ahead. Please comment below to share. We’re always looking for new ideas!

Enjoy the roasted carrots recipe with dill! We wish you and your family GOOD LUCK AND FINANCIAL PROSPERITY IN THE YEAR AHEAD!

roasted carrots with dill in a bowl on a wooden surface

What’s Next? 

While you’re here be sure to check out these other side dish ideas on Ideas for the Home by Kenarry®:

If you enjoyed this roasted carrots recipe, please share it with your friends or pin it for later!

roasted carrots with dill in a white baking dish

Originally published December 2013. Updated February 2020.

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